- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee Cups **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Cell Phones. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.condiments.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Cook No Hat **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Presetting of unwrapped silverware outdoors.plastic ware not wrapped. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.Broken Vacuum Breaker.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish rack next to 3 compartment sink.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at front counter. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed cup lids at front counter. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw ground beef over raw bacon.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's bathroom. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed in kitchen in front of cook line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In wash cloth container on cook line 0 ppm. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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9/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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