Panna Cafe Express Stirling Road, 5411 Stirling Rd, Davie, FL - Restaurant inspection findings and violations

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Business Info

Name: PANNA CAFE EXPRESS STIRLING ROAD
Type: Permanent Food Service
Address: 5411 Stirling Rd, Davie, FL 33314
License #: 1623350
Total inspections: 4
Last inspection: 10/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 127° enpanadas front counter, turned up heat to 135°, corrective action taken, 135°
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wipe cloth bucket, removed, **Corrected On-Site**
 10/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2014Routine - FoodCall Back - Complied
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. placed in cooler. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Spoons, forks next to soda machine.
  • High Priority - License is expired and is more than 60 after expiration date. Call 850-487-1395 to pay with credit card. Mailed 2/5/2014.
  • High Priority - Medicine stored in refrigerator/cooler with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 125° empanadas, 135° **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/7/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham, prosciutto.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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