- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Displayed food not properly protected from contamination.( open bag of flour)
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( white refrigerator)
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile has water damage . 2 tiles by walk in cooler
- Critical - Hand sink missing splash guard at both dishwashing machine or area.
- Critical - Handwash sink not accessible for employee use at all times. by warewashing area-soap inside sink Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. AT FRONT HAND SINK AND BY WAREWASHING AREA
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food. BRUSH WITH METAL BAND AT DISPENSER
- Critical - Observed food stored on floor. BAG OF FLOUR BY HANDSINK Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed hole in wall. BY BREAKER PANEL
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM, SAUCE
- Critical - Water pressure lacking at fixtures that require the use of water. HOT WATER AT HAND SINK BOTH IN FRONT HANDSINK AND WAREWASHING AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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2/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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