Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No thermometer provided to measure temperature of food product.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.no available
Critical - Water pressure lacking at fixtures that require the use of water.
5/19/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hotel and Restaurant license not properly displayed.
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