- Basic - Food stored on floor. Box of produce on floor in walkin cooler.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment across from cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safestaff materials on site but not completely filled out.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over cooked food. Raw chicken over crab legs in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fish in walkin cooler ice cream side. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3/2/14
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment across from cookline. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location (flour bin under table). **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. In walkin cooler on ice. Cream side raw chicken over raw beef. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Under table in hall between ice cream and restaurant side. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between sink and wall and between steam table and cooler **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cookline. Container refilled and placed on brittle to maintain over 135?F **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling tortillas with bare hands, corrected on site, employee trained on correct procedure **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in reachin cooler across from cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walkin cooler. **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Between steam table and reachin cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink by 3 compartment sink used by food employees. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over potatoes in walkin cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over pork in walkin cooler. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler on restaurant room side of establishment ambient 45F, all potentially hazardous food moved to walkin cooler on ice cream of establishment with ambient temperature of 36F for rapid cooldown and storage, or voluntarily discarded . Only produce and non potentially hazardous food remain in walkin cooler on restaurant side of establishment . DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOOD IN WALKIN COOLER ON RESTAURANT SIDE OF ESTABLISHMENT.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef , beans and soups/ stews in walkin cooler on restaurant side of establishment still at 49-53F, all foods under 50F moved to walkin cooler on ice cream side of establishment for rapid cooldown , remaining potentially hazardous voluntarily discarded . Employees educated on proper cooling methods, and instructed to use walkin cooler on ice cream side of establishment from now on.
- Critical - Hand wash sink by 3compartment sink lacking proper hand drying provisions. Corrected On Site.
- Observed ice scoop with handle in contact with ice in ice machine between two sides of establishment . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans, cheese, eggs, stew 49F in walkin cooler on retaurant side, corrective action taken foods moved to walkin cooler on ice cream side. 3 pans of Soups, and 1 bucket of cooked beef at 53F, voluntarily discarded .
- Critical - Observed toxic item stored by food on ice cream side of establishment spray bottle cleaners stored over/ facing food. Corrected On Site.
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8/15/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed incorrect information on Hotel and Restaurant license. seats
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkincooler between buildings 50F ambient , corrective action taken, all remaining potentially hazardous foods moved to working walkincooler , operator hasvery few remaining potentially hazardous foods in the broken unit.
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit by icecream blender machine on icecream side of establishment . Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup at 51F in walkincooler between buildings overnight. Soup voluntarily discarded, all other potentially hazardous foods in cooler less than 2 hours were moved to properly functioning walkincooler on icecream side of restaurant , only produce is kept in walkincooler between buildings until unit repaired . Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched peppers with bare hands . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in walkincooler 44F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over peppers in walkincooler . Corrected On Site.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Purse hanging on fire extinguisher. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of walkincooler between desert and restaurant 45F, corrective action taken all potentially hazardous foods moved to the other properly functioning walkincooler . Do not put any potentially hazardous food in this walkincooler until repaired , please fax me the repair report.
- Equipment or utensils not designed or constructed in a durable manner. Plate in bin of food, used as scoop. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs layingnin bin of chips. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 45F and sauce 46F in walkincooler between restaurant and desert sides of establishment . Corrected On Site. Foods moved to the other walkincooler . Beef tripe 53F and beans 51F were issued a stop sale.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives stored between cooler and steamer across from cookline . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beef tripe 5lbs and beans 10lbs. 51-53F .
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkincooler ambient temperature at 51F. Corrected On Site. Walkincooler set to cooler setting ambient temperature belOw 41F ar end of inspection .
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink by 3compartment sink. Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching flour in bin under prep table . Corrected On Site.
- Critical - Observed toxic item stored by food. Spraybottle cleaners stored facing jelly packets on white rack on icecream side on establishment . Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held at room temperature internal temperature 84F. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Laege pan of beans, about half empy in walkincooler at 54F in walkincooler since yesterday .
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer on icecream side of establishment . Corrected On Site.
- Observed ice scoop with handle in contact with ice. In ice bin in hallway between icecream shop and main restaurant . Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop flour from bin under prep table across from 3compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa at 45 and potatoes at 46F in walkincooler on main restaurant side of establishment . Corrected On Site. Cooler was propped open for cleaning when inspection began, ambiens at 41F at end of inspection and food at 43F.
- Critical - Observed toxic item improperly stored. Spraybottles with cleaners stored facing clean dishware on drystorage rack across from 3compartment sink on icecream side of establishment . Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives across from cookline in main kitchen between cooler and steam table . Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. white lidded bins in main food kitchen under steam well with soup are unlabled . Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. In walkincooler in icecream side of restaurant raw chicken stored over beef.
- Critical. Observed food stored on floor. Pots of sauces or soups stored on floor in kitchen by 3compartment sink, also stored on floor in walkincooler .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces and soups in kitchen and walkincooler , a well as beef, and chicken in reachincooler across from cookline .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Observed employee handle ready to eat tortillas with bare hands , instructed to wear gloves.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cup used to scoop sugar from whute bin in dining room. Repeat Violation.
- Observed ice scoop with handle in contact with ice. In icemachine in hallway on way to icecream shop. Also scoops for icecream toppings in front counter area are touching the product in the red lidded bins under the prep table. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put gloves on without washing hands .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 3compartment sink in main kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. in icecream store side of restaurant .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. cup Removed From ice cream toppings
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Employees and owner told proper procedure .
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee put gloves on without washing hands . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Sink full of limes and blocked by pickle bucket .
- Critical. Observed handwash sink used for purposes other than handwashing. Used to wash limes.
- Critical. Hand wash sink lacking proper hand drying provisions. In kitchen to left of entrance .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Large bin in kitchen with rice like substance inside no label
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Refried beans soups and sauces in walkin cooler since yesterday still at 61 Corrected On Site. Thrown away.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler
- Critical. Observed bare hand contact of ready to eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In ice cream topping containers.
- Observed ice scoop with handle in contact with ice. In cooler in icecream prep area.
- Critical. Observed buildup of slime like substance in the interior of ice machine. Removeable with alcohol swab.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. container on lettuce Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and soups walk-in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in prep cooler by door not working, no phf in side
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. walk-in cooler thermometer reading -40 degrees F
- Critical. Observed food stored on floor. case of eggs walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade material used as food contact surface. plastic grocery bags cut into circles used in press for tortilla making
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. tomato dicer mounted on wall
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons.
- Critical. Handwash sink not accessible for employee use at all times. kitchen blocked by rack Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed wall soiled with accumulated grease. kitchen
- Observed wall soiled with accumulated dust. throughout kitchen and storage areas
- Critical. Observed employee training expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Currently in process of retraining employees.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/16/09.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. CFM expired. This violation must be corrected by : 6/16/09.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 6/16/09.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM expired. This violation must be corrected by : 6/16/09.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Juana Trejo This violation must be corrected by : 6/16/09.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. CFM expired
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7/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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