Lonchera Gomez, 103 E Main St, Immokalee, FL - Restaurant inspection findings and violations

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Business Info

Name: LONCHERA GOMEZ
Type: Mobile Food Dispensing Vehicle
Address: 103 E Main St, Immokalee, FL 34142
License #: 2150225
Total inspections: 7
Last inspection: 3/8/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. She'll eggs on counter at room temperature 62?F, corrective action taken eggs moved to cooler and placed on ice.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw packaged chicken over celery in cooler. Corrected On Site.
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • Operator of a commissary does not maintain a daily registry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed LP-gas tanks improperly installed on mobile food dispensing vehicle. For reporting purposes only.
  • Critical. Observed LP-gas tank on mobile food dispensing vehicle mounted outside the bumper. For reporting purposes only.
  • Critical. Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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