Las Chiquitas Loncheria, 103 E Main St, Immokalee, FL - Restaurant inspection findings and violations

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Business Info

Name: LAS CHIQUITAS LONCHERIA
Type: Mobile Food Dispensing Vehicle
Address: 103 E Main St, Immokalee, FL 34142
License #: 2150231
Total inspections: 6
Last inspection: 9/15/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/15/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/29/2011Routine - FoodWarning Issued
  • Critical - Cold water not provided/shut off at employee handwash sink. Generator not present during inspection .
  • Critical - Hot water not provided/shut off at employee hand wash sink. Generator not present during inspection .
  • Critical - No thermometer provided to measure temperature of food product.
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/16/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. must obtain temperature of 41f
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Operator of a commissary does not maintain a daily registry. setting up secondary commisssary in naples
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment. 60 days to obtain
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/25/2010Food-Licensing InspectionWarning Issued

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