- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortillas stored in grocery bags. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken and beef over cooked shrimp in reachin cooler in back prep area. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Milk expired on 9/12/14 still in walkin cooler, milk voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Reachin freezers removed and walkin freezer added to prep area. Hand sink and prep tables still in original position, but establishment did not obtain plan review approval. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on ice across from cookline at 52°F, cheese piles very high, no little ice contact. Corrective action taken, less cheese in pan and ice increased. Also reachin cooler across from cookline ambient temperature 60°F , beef, chicken, onions etc at 56-57°F, all TCS foods removed from unit to other coolers or are now on ice . Also chicken, onions, cheese at 45-46°F in walkin cooler. Ambient temperature in cooler in 40°F
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooer across from cookline ambient temperature 60°F
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walkin cooler at 65°F covered in plastic. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin freezer by handsink ambient 48°F, foods in unit still partially frozen, unit is not functioning, operator called repair company., freezer came back on during inspection .
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Glasses stored on food prep table. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walkin cooler Beans 67°F, beef 52°F, voluntarily discarded. Cheese 49°F and other PHF/TCS food removed to other coolers or freezers. Corrective action taken. Ambient temperature is 51°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ranchero sauce in crock pot in bar area at 120°F, pot increased to high to achieve 165°F. Corrective action taken. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler ambient temperature is 51°F, all PHF/TCS food was voluntarily discarded or moved to other coolers or freezers . **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Potatoes at 45°F since yesterday at 5:00 pm as per cook. Potatoes in deep pan well over four inches, potatoes spread out on sheet pan and placed in freezer for rapid cool down . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
8/22/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup on cookline/ steam table 125?F, heat increased and soup reheated to over 165?F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in walkin cooler . **Corrected On-Site**
- Intermediate - Accumulation of black/green/ pink mold-like substance in the interior of the ice machine by walkin cooler. **Corrected On-Site**
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cold water and handsink between coolers in back kitchen, cold water turned back on. **Repeat Violation**
- Critical - Observed food being cooled by nonapproved method. Beef, turkey and beans. In walkin cooler being cooled with lid on product. **Repeat Violation**
- Observed in-use utensil stored in standing sanitizer water less than 135 degrees Fahrenheit. Knife in sanitizer removed and bucket dumped out. **Corrected On-Site**
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink between reachin cooler and reachin freezer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of pink slimelike substance in the interior of ice machine easily removed with alcohol swab.
- Critical - Observed food being cooled by nonapproved method. Refried beans covered and placed iin reachin cooler. Corrected On Site. Beans uncovered . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables in walkin cooler. Also raw beef over cooked beef in reachin cooler. Corrected On Site.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/3/2012 | Routine - Food | Call Back - Complied |
- Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachincooler across from grittle , foods in cooler placed on ice.
- Critical - Encrusted material on can opener blade.
- Critical - Handwash sink used for purposes other than handwashing. Used to hold sanitizer bucket . Corrected On Site.
- Ice scoop stored with handle in contact with ice in outside ice machine . Corrected On Site.
- Leaking pipe at plumbing fixture behind icemachine .
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , beef, cheese, etc in reachincooler across from grittle 48-49F, corrective action take all items placed on ice. Also chicken in standing reachincooler in back kitchen at 53F in cooler since 3/27/12, voluntarily discarded.
- Critical - Potentially hazardous food covered while cooling. Sauces and meats in bins with lids on in reachincoolers .
|
3/29/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsinks by service window near 3compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom .
- Critical - Observed food being cooled by nonapproved method. Chicken stew like food in closed plastic bins in walkincooler , also foods at 104F on counter cooling for less than 2 hours. Corrected On Site. Food placed in walkincooler and lids removed .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200ppm in sanitizer bucket .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in garbage can of food in drystorage area.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom.
- Critical - Observed food stored on floor. Box of food on floor in walkincooler .
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes at 48F been cooling since 8am. Corrected On Site. Potatoes placed on metal sheet pans and p aced in cooler.
- Critical - Observed buildup of slime in the interior of ice machine in bar area. Residue easily removeable with alcohol swab. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop potatoes from bin in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked at 8am at 48F in back reachincooler . Corrected On Site. Employee took potatoes out of plastic bins and placed them spread out on large metal sheet pans in cooler.
- Critical - Observed unlabeled spray bottle On busing rack by restrooms with pink liquid inside .
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
- Critical - Observed encrusted material on can opener. Encrusted material and metal shavings behind blade.
- Critical - Observed potentially hazardous food thawed in an improper manner. Chicken thawed at room temperature .
- Critical - Observed soil buildup inside ice bin. Interior of icemachine in bar soiled, removeable with alcohol swab.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef held at room temperature 88F with no written time a public health control in place. Corrected On Site. Placed in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler across fron cookline. Ambient temperature 46F.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Garbage bin full on rice with scoop handle touching .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine concentratiom at 200ppm in 3compartment sink and sanitizer buckets ..
|
9/28/2010 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held at room temperature . Corrected On Site. Placed in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Veggies at 46-47F in reachincooler . Corrected On Site. Cooler turned down during inspection .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as a soup scoop. Corrected On Site.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee cracking shell eggs then handle clean plates and utensils without washing hands and changing gloves .
- Rinse solution not clean. in 3 compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. In 3 compartment sink. Corrected On Site. Santizer solution now at 50ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle. On bussing cart. Repeat Violation
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. Bins of food with scoop handles in product.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sign at handwash sinkin kitchen .
- Observed personal care item stored with food. PursE by canned food and shirt on water bottles in dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. In spray bottle on cleaning cart.
- Critical. Observed unlabeled spray bottle. On table cleaning cart by restrooms .
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef directly adjacent to rte ham reach-in freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken above rte ham reach-in freezer
- Critical. Raw animal food not properly separated from ready-to-eat food. braw chicken above raw beef reach-in freezer
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked beef tortillas Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lozano's Rest & Sports Bar Inc, 405 New Market Rd, Immokalee, FL »