- Basic - Ceiling tile missing. Observed a missing ceiling tile. In the kitchen .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights near the reach in cooler not shielded.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat vegetables. The operator corrected. **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed the trash in the bathroom is not was not covered.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork and chicken over cooked carrots, operator moved the foods. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs posted in the bathroom or hand washing sink.
- Basic - Nonfood-grade bags used in direct contact with food. Observed beef in non food grade plastic bags in the reach in freezer.
- Basic - Stored food not covered in reach in cooler. Observed beef stew in the reach in cooler not covered.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed over ready to eat cut lettuce and cheese. Operator moved the eggs to bottom shelf.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food in the rear reach in cooler not date marked.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** On CB, manager showed me an email stating he has training scheduled for June 27, 2013. States that he was unable to schedule it earlier because he was abroad. Time extended until June 28, 2013. Manager will fax proof by then.
|
6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near register.
- Basic - Plumbing system in disrepair. HWS near register not connected to anything. Not draining either.
- High Priority - Food with mold-like growth. Tomatoes. Voluntarily discarded.
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic food bowls in HWS. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near register.
- Intermediate - No soap provided at handwash sink. Near register.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork stock, shredded chicken, etc.
|
4/11/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mi Quisqueya Restaurant, 3420 Cleveland Ave, Fort Myers, FL »