- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW CHICKEN
- Basic - Raw animal food stored above unwashed produce. RAW SHELL EGGS OVER LEMONS IN WALK IN COOLER **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. CERTIFIED MANAGER WAS NOT PRESENT DURING ENTIRE INSPECTION.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BOWL AS SCOOP IN BULK FLOUR
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP HANDLE IN BULK SUGAR
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. IN REACH IN FREEZER **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS AND FORKS NOT FACING SAME WAY
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DOUBLE PANNED CUT GRAPE TOMATOES AT 52F IN MAKE TABLE TOP
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RAW MEATS IN WALK IN COOLER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface. REACH IN COOLER GASKETS
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL and BUS PAN OF PLANTAINS Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE
- Observed nonfood-grade containers used for food storage. PORK IN PLASTIC SHOPPING BAGS *THANK YOU and HAPPY FACE BAGS
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with food debris build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.//cook line make table reach in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.//raw shell eggs over plantains in walk in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.//fresh garlic in oil at 49F in make table.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. all on wire shelves by dish area. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets. check ALL
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh gsrlic, parsley and oil at 77F. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over vegetables in walk in cooler. Corrected On Site.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,plantains
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,cooked onions,cooked beef
- Critical. Observed food being cooled by nonapproved method,pinto beans
- Critical. Observed food stored on floor,pork on the floor in the walk-in
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface,condiment area
|
10/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Establishment serves rare steak. This violation must be corrected by : 6/16/10. This violation must be corrected by : 8/16/10.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED MORE THAN SIXTY DAYS.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
|
9/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Establishment serves rare steak. This violation must be corrected by : 6/16/10. This violation must be corrected by : 8/16/10.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs next to ready to eat veggies. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken next to raw beef in walkin cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Dirty glasses in hws at front counter.
- Observed gaskets with slimy/mold-like build-up. Cook line cold holding unit.
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED MORE THAN SIXTY DAYS.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/16/10.
|
6/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage walkin cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. undercooked eggs served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beans, yuca, chicken walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler. eggs, potatoes, fish thawing. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. items in walkin cooler cooling with plastic covers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish, beef stomach at dishmachine. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over pork walkin freezer, raw chicken ove4 beef walkin cooler.
- Critical. Observed food stored on floor. tatoes on floor by dishmachine and onions floor walkin.
- Bowls, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies room and bar hand sink.
- Ceiling not smooth and easily cleanable. kitchen area using acoustical tile.
- Wet mop not hung to dry.
- No copy of latest inspection report.
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit. Raw beef and raw chicken stored adjacent, uncovered.
- Violation: 10-07-1 Observed in-use utensil stored in standing water at grill less than 135 degrees Fahrenheit; 85 F degrees.
|
7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mi Bandeja Paisa, 12701 S John Young Pkwy Ste 101& 102, Orlando, FL »