Mermaid Island Dining, 132 Sea Grove Main Street, St Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling in disrepair. Above walk in cooler door ( leak and broken ceiling ) also above handwash sink by walk in cooler
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood planks used as food contact surface for cooked fish
|
09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in dry goods room
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxed cups in dry goods room **Corrected On-Site**
- Basic - Ceiling in disrepair. Above walk in cooler door ( leak and broken ceiling ) also above handwash sink by walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at salad station
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood planks used as food contact surface for cooked fish
- Basic - Food stored on floor. Ice bags on floor in walk in cooler
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 100° f By cookline
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce at 100 °f at cookline reheated **Corrected On-Site**
- High Priority - Produce with mold-like growth. Moldy peppers in boxin walk in cooler . Corrective Action : Voluntarily Discarded
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ice bags in walk in cooler **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old dry rodent droppings on top of Dishmachine **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled surfaces and changed gloves with no handwashing **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cooked Chicken in sink under sanitizer solution **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled surface of deflector plate inside ice machine
|
09/03/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by three compartment sink :
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
6/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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