- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By three compartment sink :
- Basic - Food stored on floor. Drinks concentrate on floor **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cookline cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Unnecessary items stored in garbage enclosure.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef stock 46°F corrective action taken: iced
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
|
2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty shelves
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Cookline equipment
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine lid held together with duct tape
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired more than 70 days, EXPIRED 6- 1- 12 DELINQUENT PER OFFICE
- Critical - Observed SOILED APRON OVER VEGETABLES . Corrected On Site.
- Critical - Observed bathroom facility in disrepair. "OUT OF SERVICE " SIGN ON REAR RESTROOM . EQUIPMENT STORED IN RESTROOM
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERSS OF THREE COMP SINK
- Observed employee with no beard guard/restraint. FOOD SERVICE EMPLOYEE WITH LONG BEARD
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Plumbing system in disrepair. LEAK UNDER THREE COMP SINK
|
10/15/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee hat/belongings next to/over foods.
- Observed food debris in utensil container.
- Observed grease buildup on floor behind cookline equipment.
- Critical - Observed handwash sink blocked by equipment.
- Critical - Observed no covered trash can in unisex restroom.
- Observed no last inspection.
- Critical - Observed no proof of certified food manager.
- Critical - Observed no towels at frontline handsink and restroom.
- Observed old labels stuck to cleaned containers.
- Observed residue on counters/shelves.
- Observed rusty shelves, cookline.
- Observed single service box on floor.
- Observed standing water on floor by corner prep sink.
- Observed tongs over handle.
|
5/9/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooked yesterday 12-04-11. Temperatures taken during inspection at approximately 9:30 am were 50-51F. Voluntarily discarded.
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves with clean pans rusted.
- Observed cutting board grooved/pitted and no longer cleanable. Colored boards.
- Observed equipment in poor repair. Standing water in front cooler. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Deep plastic container with lid.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards-colored ones.
- Plumbing system in disrepair. Reach in cooler prep cooler front service area leaking onto floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Black bean salsa.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/18/2011 | Routine - Food | Call Back - Complied |
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. GARBAGE OVERFLOW BY GREASE DUMPSTER
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. REAR SCREEN DOOR
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER IN REAR KITCHEN AT 47-50 F
- Critical - Handwash sink not accessible for employee use at all times. REAR SINK BLOCKED BY BOXES
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. STANDING WATER IN COOLER :FRONTLINE COOLER
- Critical - Observed food stored on floor. OIL CONTAINERS/ OTHER ITEMS .
- Critical - Observed handwash sink used for purposes other than handwashing. FILLING WATER JUG
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SPICE CONTAINER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REAR,FRONTLINE
- Observed nonfood-contact equipment in poor repair CHEST FREEZER LID BROKEN , GASKETS IN POOR REPAIR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, PORK, POTENTIALLY HAZARDOUS GRAVY/SAUCE, DAIRY AT 47 50 F IN REAR KITCHEN COOLER ( ITEMS VOLUNTARILY DISCARDED )
- Critical - Observed screen in door torn/in poor repair. REAR SSCREEN DOOR
- Critical - Observed unlabeled spray bottle. FRONTLINE Corrected On Site.
- Observed unnecessary items stored in garbage enclosure. GARBAGE OVERFLOW BY GREASE DUMPSTER
|
3/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELFS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed screen in door torn/in poor repair.
|
8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about A1a Burritowork Taco Shop, 671 A1a Beach Blvd, Saint Augustine, FL »