- No Violations Were Observed
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10/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling in disrepair. Condensation drip. From AC vent in dining area
- Basic - Employee personal items stored in or above a food preparation area. Employee bag next to flour container in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Behind and by side of prep cooler in small prep area
- Basic - Hole in wall. Side wall by cookline maketable **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Frontline ice bin
- Basic - In-use tongs stored on oven door handle. By oven **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler at frontline **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By bar handwash sink and kitchen handwash sink **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Missing knobs at cookline grill
- Basic - Old food stuck to clean dishware/utensils. Small food debris in cleaned sauce bowl **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in cabinet at bar **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked soups in walk in cooler at 50°-52°f ( overnight temperatures ) (2 quarts ) **Admin Complaint** **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked soups in walk in cooler at 50°-52°f ( overnight temperatures ) (2 quarts ) **Repeat Violation**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cooked soups ( chowder) in walk in cooler at 50°-52°f ( overnight temperatures ) (2 quarts ) **Admin Complaint** **Repeat Violation**
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08/05/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Hole in wall. Side wall by cookline maketable
- Basic - Nonfood-contact equipment in poor repair. Standing water in prep area cooler unit
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep area unit
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Repeat Violation**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour : bulk food container : rear store room **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on food containers **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food stored on floor. Oil containers in store room
- Basic - Hole in wall. Side wall by cookline maketable
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep area unit , frontline cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline , bar handwash sink
- Basic - Nonfood-contact equipment in poor repair. Standing water in prep area cooler unit
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups : 50-60°f , beans at 55°f in walk in cooler ( overnight temperatures ) **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soups : 50-60°f , beans at 55°f in walk in cooler ( overnight temperatures )
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in cabinet at frontline bar
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning spray bottle over plates : bar area **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.. Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep area unit
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Soups at 55-60°f **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Make table/cooler in kitchen at 50°f
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear storage room
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gumbo at 50° ( OVERNIGHT TEMPERATURES) corrective action : voluntarily discarded
- High Priority - Cut tomatoes / lettuce cold held at greater than 41 degrees Fahrenheit. 50°f
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large deep pan
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By make line on prep table. Moved by manager. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers at bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand sink by window.
- Basic - Old labels stuck to food containers after cleaning. In clean dish area.
- Basic - Open dumpster lid.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 48?F On cookline. Moved to functioning unit and lid closed.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream 51?F, ranch 49?F in reach in cooler by bar. Moved to functioning unit.
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to can opener and steam trays. Moved by manager. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink by window.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White reach in cooler by bar.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WORN TILES/GROUT: KITCHEN COOKLINE FLOOR
- Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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3/13/2013 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. WORN TILES/GROUT: KITCHEN COOKLINE FLOOR
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed EMPLOYEE PHONE OVER FOODS.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. STANDING WATER KITCHEN COOLER , ICE BUILD UP SMALL COOLER BAR
- Critical - Observed food stored on floor. WALKIN COOLER /FREEZER
- Observed ice scoop with handle in contact with ice. ICE BIN
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OVER UTENSILS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-10-1 Observed an ice machine with no overhead protection. Repeat Violation.
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE ICE MACHINE
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTION CUPS IN SALSA
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE Repeat Violation.
- Violation: 14-30-1 OBSERVED NON FOOD CONTACT SURFACE IN CONTACT WITH FOOD, PREP BOWL IN DRY BATTER MIX
- Violation: 14-33-1 Observed equipment in poor repair. ICE MACHINE DEFLECTOR PLATE BROKEN IN OUTSIDE MACHINE Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. THROUGHOUT
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. THROUGHOUT ESTABLISHMENT Repeat Violation.
- Violation: 34-08-1 Observed unnecessary items stored in garbage enclosure. DISH MACHINE
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. KITCHEN AND OUTSIDE STOREROOM Repeat Violation. Repeat Violation.
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5/30/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER/ MAKETABLE OPPOSITE COOKLINE . (NUMEROUS ITEMS AT 60 F)
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- OBSERVED NON FOOD CONTACT SURFACE IN CONTACT WITH FOOD, PREP BOWL IN DRY BATTER MIX
- Critical - Observed an ice machine with no overhead protection. Repeat Violation.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE ICE MACHINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING LETTUCE WITHOUT GLOVES
- Critical - Observed buildup of slime in the interior of ice machine. THROUGHOUT ESTABLISHMENT Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. THROUGHOUT
- Critical - Observed employee FOOD NOT SEGREGATED FROM RESTAURANT FOOD REACH IN COOLER NEAR BAR
- Observed equipment in poor repair. ICE MACHINE DEFLECTOR PLATE BROKEN IN OUTSIDE MACHINE Repeat Violation.
- Critical - Observed food stored on floor. OIL CONTAINERS IN STORE ROOM , NUMEROUS ITEMS IN WALKIN FREEZER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTION CUPS IN SALSA
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.
- Observed personal care item stored with food. CELLULAR PHONE IN PREP AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY, SEAFOODS ,PORK, DAIRY AT 60 F IN REACH IN COOLER /MAKETABLE OPPOSITE COOKLINE . ITEMS VOLUNTARILY DISCARDED )
- Critical - Observed potentially hazardous food thawed in standing water. FISH AND SHRIMP IN PREP AREA Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SEAFOODS OVER SAUCE IN REACH IN COOLER Corrected On Site. Repeat Violation.
- Observed single-service articles improperly stored. CUPS ON FLOOR IN STORE ROOM Corrected On Site.
- Critical - Observed toxic item stored by food. CLEANER STORED WITH CONDIMENTS AT BAR
- Critical - Observed toxic item stored in food preparation area. SANITIZER OVER COFFEE CONTAINERS :FRONTLINE
- Observed unnecessary items stored in garbage enclosure. DISH MACHINE
- Observed utensils in poor condition. KNIFE , SPATULA MELTED HANDLE
- Critical - Outer openings not protected with self-closing doors. KITCHEN AND OUTSIDE STOREROOM Repeat Violation. Repeat Violation.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BY PREPLINE END Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE :KITCHEN Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. PREPLINE END
- Critical - Observed CIGARETTE BOX ON DISHMACHINE . Corrected On Site.
- Critical - Observed an ice machine with no overhead protection. OUTSIDE BY DRY GOODS ROOM
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. WET WIPES UNDER CUTTING BOARD Repeat Violation.
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. HANDSINK USED FOR DUMPING WATER, DRAINING PANS Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER/ FREEZER . OIL CONTAINERS Repeat Violation.
- Observed hole in wall. NEXT TO PREPLINE END BY MAKETABLE
- Critical - Observed interior of microwave soiled. COOKLINE
- Critical - Observed live flies in kitchen. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE JACKET DIRECTLY ON TOP OIL CONTAINER , BAG OF ONIONS Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER SLAW
- Critical - Outer openings not protected with self-closing doors. DRY GOODS ROOM
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. BACK DOOR Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. WALKIN COOLER
- Violation: 36-22-1 Observed floor area(s) covered with standing water. BY WALKIN COOLER DOOR
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE Repeat Violation.
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER AND UNIT BY BACK DOOR ( SEE NOTES )
- Floors not maintained smooth and durable. WALKIN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN ICEBIN
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HEAVY BUILD UP OG GREASE : HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. SEE STOP SALE
- Observed floor area(s) covered with standing water. BY WALKIN COOLER DOOR
- Critical - Observed food stored on floor. WALKIN COOLER AND FREEZER Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY , DAIRY , SEAFOOD ITEMS IN COOLERS BY COOKLINE AND BACK DOOR AT 47 50 F . Repeat Violation.
- Critical - Observed screen in door torn/in poor repair. BACK DOOR Repeat Violation.
- Critical - Observed toxic item stored by food. STEEL CLEANER OVER FOODS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN FREEZER
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3/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY IN COOLER AT 48 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. NUMEROUS IN COOLERS Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOPPINGS ON FOOD AT COOKLINE Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE , UTENSILS BETWEEN EQUIPMENT Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM OF BACK DOOR Repeat Violation.
- Critical. Observed screen in window torn/in poor repair.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. NUMEROUS THROUGHOUT
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. PINEAPPLE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DRESSINGS
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TONGS HANGING ON OVEN HANDLES
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING VEGGIES
- Critical. Observed live flies in kitchen.
- Critical. Observed expired Food Manager Certification.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 46 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. WAITSTATION AREA REACH IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. LID CRACKED/BROKEN ON BULK CONTAINER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SAUCE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RETURNING FROM ANOTHER AREA THEN HANDLING CLEAN DISHES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCH GLOVES
- Observed gaskets/seals on cold holding unit in poor repair. WAITSTATION REACH IN COOLER
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING IN WAITSTATION AREA WARPED FROM WATER DAMAGE
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. MISSING QUATENARY AMMONIUM TEST STRIPS
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PRESS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. SHELVING ON COOKLINE STICKY
- Observed leak at fixture. LEAK FROM WATER SOFTNER
- Critical. Backflow preventer missing at hose bibb. SPLITTER ON MOP SINK
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed screen in window torn/in poor repair.
- Observed personal care item stored in prep area. KEYS Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No copy of latest inspection report.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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