- Basic - Carbon dioxide/helium tanks not adequately secured. In corner of bar
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on walk in cooler floor. In corner under shelving
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Accumulation of white mold-like substance in beer dispensing nozzles. Multiple
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Interior of reach in cooler on cook line
- Basic - Case/container/bag of food stored on floor in kitchen. Outside walk in cooler
- Basic - Food stored in dry storage area not covered. Dry spices/seasonings
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cheese with mold-like growth. Voluntarily discarded
- High Priority - Live flies in kitchen. Small ones **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened package of beef over shrimp, freezer on cook line
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk bin
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk bin **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated on kitchen floor. Behind red microwave
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin **Repeat Violation**
- High Priority - Live flies in kitchen. Small ones **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef over fries **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. Reach in freezer, potato skins
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw fish/beef over broccoli bites
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. knife handle taped
- Lights missing the proper shield, sleeve coatings or covers.
- Observed old food stuck to clean dishware/utensils. knife on magnet
- Critical - Observed uncovered food in holding unit/dry storage area. one box, reach-in freezer
- Critical - Working containers of food removed from original container not identified by common name. yellow liquid
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation STANDING WATER make table unit.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING PRESENT .
- Critical - No handwashing sign provided at a handsink used by food employees.BAR.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.COOKS LINE ,wearing multIPLE ruBBERMAID bands.
- Observed reach -in cooler gasket torn/in disrepair.COOKS LINE make table. Repeat Violation.
- Observed soda gun holster with CIGARETTE ASHES in bar . Corrected On Site.BARTENDER CLEANED.
- Critical - Observed unlabeled spray bottle.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.ONIONS Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of cold medicine improperly stored on shelf in walk in.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food stored on floor, fry oil jugs.
- Observed gaskets/seals on kitchen cold holding unit in poor repair/torn.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in breader.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back hall from kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wet towel sanitizer bucket over 200 ppm chlorine.
- Critical - Observed toxic item improperly stored, 4 gallons of glass cleaner jugs on top of ice machine.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mercury Moon Bar & Grille, 2015 Cr 220, Orange Park, FL »