Mercado, 600 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MERCADO
Type: Permanent Food Service
Address: 600 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7406261
Total inspections: 13
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in a food preparation area.
  • Basic - Interior of microwave soiled with encrusted food debris.
 3/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. #1.
 10/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 70F, cream cheese at 67F. Voluntarily discarded. On 5/18/11, butter @ 75F and cream cheese @ 74F on counter.
  • Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. apples not wrapped or covered. On 5/18/11, apples for self serive not wrapped.
 5/18/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Displayed food not properly protected from contamination. apples not wrapped or covered
  • Faucet/handle missing at plumbing fixture. in womens restroom.
  • Critical - No probe thermometer provided to measure temperature of food product.
  • Critical - No proof of required employee training provided. All certificates dated 7/07
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 70F, cream cheese at 67F. Voluntarily discarded.
 3/14/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni 46 degrees cheese 46 degrees. Transferred to reach in true cooler. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.individual butters in self service area at 68 degrees disgarded Corrected On Site.
  • Critical. Cold holding Delfield cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.Pepperoni and cheese removed from this cooler.transferred to True cooler.
  • Critical. No conspicuously located thermometer in Delfield cooler number 1 holding unit. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 9/24/2009Routine - FoodInspection Completed - No Further Action

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