- Basic - Build-up of grease on nonfood-contact surface. Electrical equipment behind cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in reach-in freezer. Bar.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Ware wash room.
- Basic - Wall soiled with accumulated grease. Cook line by fryers.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Interior of front line cooler has standing water.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue substance at wait station.
- Observed scorch marks around electrical outlet. For reporting purposes only. Wait station.
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Electrical equipment behind cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Bar, ice scoop was stored on cloth surface.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Food stored on floor. Dry storage.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in reach-in freezer. Bar.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Corner by cooler and hand sink and numerous boxes, coolers etc. stored outside beverage cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Ware wash room.
- Basic - Wall soiled with accumulated grease. Cook line by fryers.
- Basic - Water draining onto floor surface. Drain pipe to handwashing sink in prep area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer < 10 ppm.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on the wall outside dry storage by knife rack.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QUAT sanitizer was > 200 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, bar.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of front line cooler has standing water.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue substance at wait station.
- Observed scorch marks around electrical outlet. For reporting purposes only. Wait station.
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water by ice machine.
- Basic - Ice buildup in chest freezer.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Wait station.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station.
- Observed scorch marks around electrical outlet. Wait station near bar. For reporting purposes only.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of potatoes.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Small flying insects in kitchen.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Ceiling vent, dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor. Dry storage, Walk in cooler and Walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Fryers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored by or with food. Wait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Employee used handwash sink as a dump sink. Wait station, ice.
- Intermediate - Encrusted material on can opener blade.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food stored in holding unit not covered.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 48?F, Egg mix 47?F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, Turkey.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Handwash sink used for purposes other than hand washing, in ware washing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Wait station.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils under handwashing sink at wait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Wait station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. Bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance.
- No portable fire extinguisher present. For reporting purposes only.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed a rusted can of chocolate pudding. Storage room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Server station.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented cans of mushroom soup. Dry storage room.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishwashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. Server station, ice was being dumped in it.
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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8/27/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed a beverage can stored in ice used for drinks. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Co0k line.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed knife block in use to store knives.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Warewashing area.
- Critical - No conspicuously located thermometer in holding unit. Cook line.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation ... buttering toast ... without washing hands, before putting on a pair of gloves.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. There was foil on it, blocking access. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bar.
- Observed knife block in use to store knives.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- No copy of latest inspection report.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Storage area.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Machine may be used to wash but a separate hand dip sanitize must be used
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7/29/2011 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Machine may be used to wash but a separate hand dip sanitize must be used
- Critical - Violation: 22-20-1 Observed buildup of black slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls and plates at buffet not inverted or otherwise protected.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Next to continental cooler.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 4 under alto sham in kitchen.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. behind Blodgett ovens.
- Critical - Violation: 53B-08-1 No employee training program for establishment
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5/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 9/06/08.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls and plates at buffet not inverted or otherwise protected.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Continental cooler holding milk at 48F, butter at 54F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Machine may be used to wash but a separate hand dip sanitize must be used
- Critical - Hot water not provided/shut off at employee hand wash sink. womens employee restroom Corrected On Site.
- Critical - No employee training program for establishment
- Critical - No hand sanitizer at handsinks with AOP for establishment
- Critical - No handwashing sign provided at a handsink used by food employees. Next to continental cooler.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed container propane stored in establishment. For reporting purposes only. Next to back door.
- Critical - Observed dead roaches on premises. 2 under handsink next to continental
- Critical - Observed dead roaches on premises. 2 under stored highchairs
- Critical - Observed dead roaches on premises. 4 under alto sham in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no hand sanitizer available. Croissant. Corrected On Site.
- Critical - Observed food stored on floor. beef in walk in freezer
- Critical - Observed food stored on floor. mashed potatoes on floor in walk in cooler
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. Small hole next to fryers
- Observed hole in wall. hole in baseboard/gaps in tile under handsink next to continental cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Hot water womans restroom
- Observed leaking pipe at plumbing fixture. under dish machine
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 54F, milk at 48F in Continental cooler
- Critical - Observed raw animal food stored over cooked food. chicken over salami in walk in cooler
- Observed single-service items stored on floor. cups ext to back door.
- Critical - Observed small flying insects in bar area.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. under dish machine and 3 compartment sink, 4 traps with approximately 20 dead roaches.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. behind Blodgett ovens.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
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5/27/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.continental cooler. Corrected On Site.
- Critical. Observed bottle of water stored in ice used for drinks. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed.slicer not cleaned since yesterday.
- Critical. Handwashing cleanser lacking at handwashing lavatory.near slicer area.
- Observed food debris accumulated on kitchen floor.under gas grill.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.bar microfridge.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0 ppm. must use 3 compartment sink method until repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.lower shelf in kitchen.
- Plumbing system in disrepair.sewer oders present in kitchen grease trap.
- Critical. Vacuum breaker mising at outside hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions.server handsink area. Corrected On Site.
- Observed grease accumulated on kitchen floor.under cookline area.
- Ceiling tile missing.hallway near back dpor.
- Lights missing the proper shield, sleeve coatings or covers.hallway near back door.
- Critical. Portable fire extinguisher not fully charged. near dish wash area.For reporting purposes only.
- Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment.lp gas cylinder For reporting purposes only. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.at bar.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread not completely under sneeze guard at buffet line.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lemon and limes at bar area.Corrected On Site.with gloves
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0 ppm.Must use manuel in 3 compartment sink method to sanitize dishes and equioment.
- Observed leaking pipe at plumbing fixture.under dish machine.
- Critical. Vacuum breaker mising at hose bibb.near outside dumpster area.
- Critical. No handwashing sign provided at a server handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.at a server hand wash sink.
- Observed grease accumulated on kitchen floor.under fryer and cookline area.
- Critical. Observed extension cord in use for toaster at buffet area.non-temporary period. For reporting purposes only.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat tuna salad potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards over the butter or other proper protection from contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.griund beef stored in pan with celery in walk in cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw ground nbeef stored over cold meats in walk in cooler.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.must use 3 compartment sink method until repaired.
- Critical. Observed interior of reach-in continental cooler soiled with accumulation of waterynresidue.
- Observed residue build-up on underside of dish rack shelf nonfood-contact surface.
- Plumbing system in disrepair.missing drainpipe on handsink near slicer area.
- Critical. Hand wash sink lacking proper hand drying provisions. automatic paper towel dispenser not working.
- Critical. Handwashing cleanser lacking at bar handwashing lavatory.
- Observed grease accumulated on kitchen floor.under cookline equipment.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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