- Basic - Food stored on floor. Dry storage.
- High Priority - Dented can of Vanilla Pudding.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than hand washing. There was an apron draped over the faucet. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing. Chemical storage area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Cooked sausage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers.
- Basic - Gaskets/seals on holding unit in poor repair. Front line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties 46°F, reach in cooler. Cut melons 47°F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food stored on floor. Onions, walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 45?F, Ham 45?F, reach in cooler.
- High Priority - Raw animal food stored over cooked food. Walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink. Dish washing area.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. There was pitcher being filled up in handwashing sink at cook line.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. 200 ppm QUAT **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing. Chemical storage room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. Tomatoes, lettuce inside produce cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
- Wet mop not hung to dry.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: ServeSafe is no longer an approved foodhandler traning program.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Preparation area.
- Observed residue build-up on fan covers inside produce cooler.
- Critical - Observed small flying insects in the kitchen area.
- Critical - Observed soil residue on storage container. Sesame oil, dry storage shelf.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44 degrees Fahrenheit and chicken salad was 47 degrees Fahrenheit in reach in cooler at cook line.
- Observed residue build-up on hood filters.
- Observed residue build-up on outside of bulk food containers.
- Critical - Observed small flying insects in dishwashing area.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer 16 soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food shortening.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47F, corned beef hash at 46F in reach in cooler across from 6 burner stove on cookline.. Products were iced
- Critical - Violation: 04-02-1 Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. reach in cooler on cookline across from 6 burner stove at ambient air temperature 48F. Advised operator to ice products until unut is capable of maintaining 41F or below. On 5/18/11, unit was unable to mainstain 41F or below.
- Critical - Violation: 08A-28-1 Observed food stored on floor. pizza crust and chicken available in walk in freezer. On 5/18/11 french fries, spare ribs, raw chicken.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. in waitstation
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. in prep area. on 5/18/115 can opener soiled with encrusted material.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease and dust buildup on sprinklers/ hoid gilters
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. heavy grease buildup under grill on cookline.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning sink blocked and not used. per chef mop bucket water disposed at floor drain at 3 compartment sink
- Violation: 29-08-1 Plumbing system in disrepair. Handsink in warewash area out of order
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. under cooking equipment.
- Violation: 37-01-1 Ceiling tiles missing/broken ceiling tiles in chemical storage room
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasplocks on walk in cooler and freezer.
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5/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. in waitstation
- Ceiling tiles missing/broken ceiling tiles in chemical storage room
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.
- Faucet/handle missing at plumbing fixture. womens restroom
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. reach in cooler on cookline across from 6 burner stove at ambient air temperature 48F. Advised operator to ice products until unut is capable of maintaining 41F or below.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. training done 7/19/07. All training is expired.
- Observed build-up of grease on nonfood-contact surface. grease and dust buildup on sprinklers/ hoid gilters
- Observed build-up of grease on nonfood-contact surface. heavy grease buildup under grill on cookline.
- Critical - Observed chef touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed dented/rusted cans. clam juice, caramel and corned beef hash.
- Critical - Observed encrusted material on can opener. in prep area.
- Critical - Observed evidence of mop/cleaning sink blocked and not used. per chef mop bucket water disposed at floor drain at 3 compartment sink
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Server touched toast with barehands to butter. Advised to wear gloves when touching ready to eat product. Corrected On Site.
- Critical - Observed food stored on floor. pizza crust and chicken available in walk in freezer
- Observed grease accumulated on kitchen floor. under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of using handsink as dumpsink in waitstation.
- Critical - Observed interior of microwave soiled. in waitstation
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasplocks on walk in cooler and freezer.
- Observed personal care item stored with food. hand lotion on expo line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in waitstation at 71-73F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47F, corned beef hash at 46F in reach in cooler across from 6 burner stove on cookline.. Products were iced
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over bisquits in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in walk in cooler.
- Critical - Observed unlabeled chemical spray bottles in waitstation
- Plumbing system in disrepair. Handsink in warewash area out of order
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. next to ice machine
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 51 deees cold hold pan prep area Corrected On Site.with ice bath
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.clarified butter 77 degrees overnight .see stop sale.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice 104 hot hold steamer. reheated to 165. Corrected On Site.
- Critical. No conspicuously located thermometer in server holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp stored over potatoes in walk in freezer. Corrected On Site.
- Critical. Observed food stored on floor.boxes of pizza and chicken stored on floor of walk in freezer.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.slicer not cleaned from previous day per operator statement.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in true make tabke cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.on handwash sink near dish machine.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.server area.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Approved source
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Outer openings protected, presence of insects/rodents.
- Critical. Outer openings protected, presence of insects/rodents.
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical. Working containers of food removed from original container not identified by common name.grits,oatmeal. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.damaged nin stick fry pan. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 10 ppm.Must use 3 compartment sink method iuntil repaired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside cabinets in server area.
- Plumbing system in disrepair broken drain at handsink at dishwash machine area.
- Observed grease accumulated on kitchen floor.under fryer area.
- Observed food debris accumulated on kitchen floor.dishwash machine area.
- Critical. Observed open pack 0f soapmtoxic item stored in multi use utensils.bin. Corrected On Site.
- Critical. Observed unlabeled spray bottle.in toxic storage room.
- Critical. Observed extension cord in use for alto sham non-temporary period. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. open conduit on floor with wires behind server cooler number 14.For reporting purposes only.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
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