- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods on toppings bar cold held at greater than 41 degrees Fahrenheit. Whipped cream 52f, cheese cake bites. Corrective action taken: manager placed items on temporary time plan. **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Toppings bar by front counter. Manager was aware cold holding unit was not maintaining correct temperature. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Abigail must provide original proof of training.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food with food in walk in.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Granola and graham cracker ctns.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cool whip, 56° **Corrected On-Site**
- High Priority - Live flies in kitchen. Observed approx. 5
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small fly resting ontop of yogurt mix inside machine.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner with waffle release and cloves **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Carbon buildup on waffle maker
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid on upper shelf near sink.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Easy off next to sprinkle King.
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4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over RTE toppings in WIC.
- High Priority - Toxic substance/chemical stored by or with food. Easy off next to sprinkle King.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - Vacuum breaker mising at hose bibb. At Y hose connection, hose bib connection only. At mop sink.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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