Mediterranean Beach Wave, 7002 N Atlantic Ave, Cape Canaveral, FL - Restaurant inspection findings and violations

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Business Info

Name: MEDITERRANEAN BEACH WAVE
Type: Permanent Food Service
Address: 7002 N Atlantic Ave, Cape Canaveral, FL 32920
License #: 1506403
Total inspections: 7
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers
 09/18/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Bag ofrice
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Raw animal food stored above unwashed produce. There is raw chicken over unwashed parsley. Corrected on site
  • Basic - Wall soiled with accumulated dust. By 3 bin sink
  • High Priority - Raw animal food stored over ready-to-eat food. There are raw eggs over frozen cooked peas
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.line sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grape leaves
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2013Routine - FoodCall Back - Complied
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.styrofoam cup in rice **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. 2purses. Corrected on site **Warning**
  • Basic - Food stored in a prohibited area.non food grade containers for food. **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.flies in kitchen. And door is open **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.corrected on site **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.observed raw whole shell eggs over bread **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.workers **Warning**
 2/25/2013Routine - FoodWarning Issued
  • Ceiling not smooth and easily cleanable.Ceiling tiles above coffee maker
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. New employees
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed hole in wall.mop area
  • Wall not smooth and easily cleanable.bamboo by coffee machine
 12/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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