- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen line
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Kitchen line area
- Basic - Hole in wall. Behind prep table in kitchen
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- High Priority - 2 dead bugs under the prep cabinet **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Fan hanging from the ceiling
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can in the kitchen is dirty
- Basic - Plumbing system improperly repaired. Faucet leaking at 3 bin sink **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Fried chicken tenders above edamame in freezer. Open containers of food present
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top grill
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink
- Basic - Water leaking from faucet/faucet handle. 3 bin faucet
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat top
- Intermediate - Manager lacking proof of food manager certification. Pete
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. 3 bin sink faucet
- Basic - Single-service articles not stored inverted or protected from contamination. Black stirrer straw that are on the bar
- High Priority - Raw animal food stored over ready-to-eat food. There are raw shell eggs over ready to eat bread in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Customer cups in sneeze range on the bar **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender **Warning**
- Basic - Hoof filters turned the wrong way **Warning**
- Basic - Leaking pipe at plumbing fixture.3 bin sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwash sink in bar area **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.bar is raw wood **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair.3 bin sink not hooked up
- Intermediate - Cold water not provided/shut off at employee handwash sink.dishareaa
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.several new employees
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no handwash sign in bathroom - womans - COS. Quat sanitize.
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5/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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