- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink near the 3 compartment sink.
- High Priority - Raw animal food stored over cooked food. Raw beef above cooked vegetables in 2 door reach in cooler **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef above the bags of french fries.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked green beans in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner **Corrected On-Site** **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Front chest reach in cooler, potatoes salad-47F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes salad-47F. Rapid chill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cap **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and butter garlic 78F. Operator adopted time control **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Grease cleaner **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Meat N Fire, 1925 S Narcoossee Rd, St. Cloud, FL »