- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At some places in the kitchen
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Grapes
- Basic - Employee personal items stored in or above a food preparation area. Dry storage
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Under the chest reach in cooler
- Basic - Food-contact surface not smooth and easily cleanable. Cardboard used as food container cover in the walk in cooler
- Basic - Objectionable odor in establishment. Near rear door
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Cabbage **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 88F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 86F, cook line. Operator adopted time control. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs stored beside cooked chicken in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Storing utensils **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg rolls -112F **Corrected On-Site** **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg rolls **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour and sugar containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Egg rolls **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bucket **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Comet **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg rolls at room temp **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site** **Repeat Violation**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling at 91DF- room temp. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils Corrected On Site. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods, pork and ready-to-eat foods- washed produce in walkin cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 85DF, rice scoop Corrected On Site.
- Observed nonfood-grade restaurant menus used for food storage. Corrected On Site.
- Critical - Observed raw animal food stored, chicken over cooked food- chicken -walkin cooler Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
- Observed bheavy build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink. Cookline Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice cooling in a deep pot- walkin cooler Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing plastic container Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls- walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Corn starch Corrected On Site.
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by a table-cookline Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Chicken covered and in deep pot, during the cooling process.
- Critical - Observed raw animal food , raw beef stored over cooked food- beef,chest reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored raw beef- reach in freezer Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut and being used as rice dispenser- stored in walk in cooler Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Rear handwasing sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade brown paper used for food storage/liner Corrected On Site.
- Observed personal care item, jackets stored above dry foods. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Various raw meats stored above shrimp-toast. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. One can pineapple juice and one can of Gold label soy sauce . Operator separated the products. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored above pork in reach in freezer Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit-raw chicken stored above raw eggs in walk in cooler Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut and being used as dispenser. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Cleaned and sanitized equipment, utensils, not properly stored. # 10 can Corrected On Site.
- Observed persona item, cell phone stored with food. Dry storage Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corstarch recommended rapid chill Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs /more than 4 hrs
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw pork beef walk in cooler and stand alone freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop
- Observed single-use containers (boxes and/or cans) reused for the storage of food./bowl as scoop
- Observed single-use containers (boxes and/or cans) reused for the storage of food./utilizing grocery bags as food storage containers
- Observed nonfood-grade containers used for food storage./bulk storage
- Wet wiping cloth not stored in sanitizing solution between uses./prep table Corrected On Site. Repeat Violation.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw chicken legs stored above cooked ribs, in walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Emergency order recommended |
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