Emilo's Italian Pizzeria And Restaurant Llc, 2475 N Narcoossee Rd, St. Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: EMILO'S ITALIAN PIZZERIA AND RESTAURANT LLC
Type: Permanent Food Service
Address: 2475 N Narcoossee Rd, St. Cloud, FL 34771
License #: 5905233
Total inspections: 10
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cove molding at floor/wall juncture broken/missing. Near the ice machine
  • Basic - Hood soiled with accumulated grease.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Well water testing report/documentation is not available upon request.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken stored with onion rings **Corrected On-Site**
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm **Corrected On-Site**
  • Intermediate - Hot water supply not maintained during peak periods. Near the fryer.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings in walk in cooler **Corrected On-Site**
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Cookline
  • Basic - Well water testing report/documentation is not available upon request.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing water pitcher **Corrected On-Site**
8/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/26/2013Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by one live roach found on the floor near the 3- compartment sink. Repeat Violation. CB COMPLIED
11/13/2012Routine - FoodCall Back - Admin. complaint recommended
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold Cuts- reachin cooler
  • Critical - Observed roach activity as evidenced by one live roach found on the floor near the 3- compartment sink. Repeat Violation.
11/9/2012Routine - FoodWarning Issued
  • No Violations Were Observed
8/3/2012Routine - FoodCall Back - Complied
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates in hallway
  • Critical - Observed an open beverage container near foods - chest reachin cooler Corrected On Site. Repeat Violation.
  • Observed employee with no hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing a bucket-cookline Repeat Violation. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham- walkin cooler
  • Critical - Observed roach activity as evidenced by 2- two live roaches found near the 3- compartment sink.
  • Plumbing system in disrepair. Handwash sink- near the 3-compartment sink.
8/2/2012Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. Sausages and beef covered during the cooling process. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing a bucket of water. Corrected On Site.
  • Critical - Observed raw animal food , eggs stored over ready-to-eat food -marinara sauce- walk in cooler. Corrected On Site.
  • Critical - Observed raw animal food, chicken stored over ready-to-eat food- french fries - reach in freezer Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Chicken , beef and fish- walk in cooler Corrected On Site.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler- ricotta cheese at 51 DF. Operator has other cooling units
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No water sample report on-site.
  • Critical - Observed dented/rusted cans. 1 -olives
  • Observed hole in ceiling. AC vent cover missing - dry storage
  • Critical - Observed interior of microwave moderately soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese- chest reachin in cooler.- rapid chill- Corrected On Site.
  • Critical - Observed toxic item improperly stored. Hand sanitizer on top of the 1- door reach in cooler- above the prep line. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. Sanitizer towel bucket Corrected On Site.
  • Plumbing system in disrepair. Hand washing sink- cookline. The establishment has a sink [3 compartment sink] near by.
  • Critical - Sanitizer not used in accordance with the manufacturer's recommendations. 0 ppm - towel bucket Corrected On Site.
8/4/2011Food-Licensing InspectionInspection Completed - No Further Action

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