- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm chlorine wiping clothing)
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell Eggs over mayo cooked meat.) **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Both restrooms near bar)
- Intermediate - No probe thermometer provided to measure cold temperatures of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Chili)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dead lizard under three compartment sink. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. (Raw eggs over soup in stainless steel upright) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Peeler hanging over make table near stereo and handle of knife on cutting board.) **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. (Cook unaware of thermometer calibration procedures.)
- Intermediate - Employee used handwash sink as a dump sink.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in )
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(freezer) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(chicken wings)( upright freezer) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.(dumping drinks)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( bulk flour) **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( pots/ pans)
- Basic - Food stored in dry storage area not covered.( flour) **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( Mac n cheese )
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[wain]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[bowls on storage shelf]
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.[white upright]
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor.[walkin]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bulk flour container ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad]
- Critical - Working containers of food removed from original container not identified by common name.[ie,flour]
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in waitress station.
- Critical - No conspicuously located thermometers in grill line coolers.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Observed boxes of styrofoam trays stored on storeroom floor.
- Observed build-up of food debris, dust or dirt on waitress station storage shelves.
- Observed coffee filters in storage area stored without protection from contamination.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grill line walls soiled with accumulated grease.
- Critical - Observed interior of microwave soiled.
- Observed kitchen walls soiled with accumulated food debris.
- Observed open dumpster lid.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed waitress station shelves in poor repair
- Critical - Working containers of sugar and breading removed from original containers not identified by common name.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometers in grill line coolers.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Observed boxes of styrofoam containers stored on storeroom floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed ice bucket with handle in contact with ice.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed ripped/worn grease soaked cardboard used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed trash accumulated on bar floor.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Critical - Working spray container of oil removed from original container not identified by common name.
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10/14/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris on kitchen storage shelves.
- Observed ceiling tiles in disrepair.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed uncovered food in kitchen coolers between use.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor beneath equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed sanitizer bucket stored next to food.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Critical - Women's restroom hand wash sink lacking proper hand drying provisions.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed onions stored on walk in cooler floor.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed utensils stored in crevices between equipment.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall next to men's restroom door.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food in storeroom.
- Critical. Light switch missing cover plate in office hallway. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/03/11.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.[walkin,bag of potatoes]
- Critical. Observed cloth used as a food-contact surface.[on chicken wings]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.{ICE SCOOP}
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.{COUNTERTOPS}
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Observed food stored on floor.[potatoes]
- Observed ice scoop with handle in contact with ice.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed soil buildup on ice scoop.
- Critical. Hot water not provided/shut off at employee hand wash sink.[ladies restroom]
- Critical. Condensation or other drainage not disposed of according to law.[reachin ]
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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