High Priority - Vacuum breaker missing at hose bibb where hose is hooked up at 3 bay sink.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (New paperwork is required for change of ownership.)
10/27/2014
Routine - Food
Call Back - Complied
Basic - Build-up of food debris, dust or dirt on shelf below front counter.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (For pizzas). Pizza discarded. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Pizza
High Priority - Rodent activity present as evidenced by rodent droppings found. (5 dried behind mop sink. 4 at floor mixer. 3 along wall.)
High Priority - Vacuum breaker missing at hose bibb where hose is hooked up at 3 bay sink.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (New paperwork is required for change of ownership.)
Restaurant representatives - add corrected or new information about Westshore Pizza #16, 6928 22 Ave N, St. Petersburg, FL »