- Basic - Container of cut tomatoes stored with another container of food stored inside with interior container contacting tomatoes. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Almond milk and to-go cup of food on upper shelves in walk in unit over customer food.) **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Watch and bracelet worn while cutting food.) **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150ppm corrected to 200ppm **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut lettuce at 67°F at front line) **Warning**.
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (On drain board and on dry rack where pans are stacked nested horizontally.) **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Food bowls at front line by tortilla warmer.) **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on high chairs stacked near restrooms. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (67°F at front line) **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut lettuce at 67°F at front line) **Warning**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Single service portion cup used in cut tomatoes.) **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Across from grill)
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. (Cut lemons at self-service drink station do not have sneeze guard protection. One container has improper lid. No tongs provided for customers.) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut lettuce on front line not properly cold held on ice.)
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chips container
- Basic - Food-contact surface not smooth and easily cleanable. Paper towels wrapped around oregano in walkin cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce and tomatoes
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door
- Intermediate - Water filter not changed according to manufacturerys instructions.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[front cooler] Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[rusted shelving in front cooler]
- Critical - Handwash sink not accessible for employee use at all times.[cookline] Corrected On Site.
- Observed dumpster rusted out on bottom.
- Observed employee with no beard guard/restraint.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning in hood system light fixture.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of grill line reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in storeroom ceiling.
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of counter reach-in cooler soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed trash debris accumulated on kitchen floor beneath paper goods storage rack in dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in grill line cooler between use.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of grill line reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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