- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler in front of fries, also BOTH milk bag coolers. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Take out window, corrective action taken, replaced in sanitizer bucket.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° yogurt, 46° OJ in small, 1 door cooler under OJ machine. Moved to working cooler. DO not use cooler until it maintains 41° or under.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic containers next to 3 compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. OJ and yogurt cooler by take out window.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook with long hair hanging down and short hair with no restraint. put hats on **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - No copy of latest inspection report available.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee labeling and touching foods in kitchen. washed hands, **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to. 3 compartment sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Next to 3 compartment sink **Corrected On-Site**
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12/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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