- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- OBSERVED GRILL ON THE OUTSIDE OF THE ESTABLISHMENT TO COOK AND SERVE FOOD TO CUSTOMERS.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed raw animal food stored over cooked food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/31/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, informed operater 3 compartment sink must be used until proper sanitizer level can be achieved.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler drawers, not in use.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, all reach in cooler doors.
- Observed residue build-up on nonfood-contact surface, dishmachine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers.
- Critical - Observed unlabeled spray bottle, cleaner.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WHIPPING CREAM OPEN.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked eggs in 3 door continental cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. burgers in 2 door true cooleer stored over cooked chicken Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep area
- Critical. Hand wash sink lacking proper hand drying provisions. sink by ice machine
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed toxic item stored by food. portable fuel containers stored on shelf with bags of noodles
- Critical. Observed unlabeled spray bottle. cleear liquid in bottle hanging on shelf next to to go supplies Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit raw beef 48 degrees RIC. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair though out kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 200 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets though out kitchen.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue through out kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface RIC TRUE.
- Observed gaskets with slimy/mold-like build-up through out all RIC, front of the house.
- Light not functioning 2 lights out over hoods.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons in an icee bath at the front counter display unit.
- Critical. Observed food being cooled by nonapproved method. food being cooled in tightly wrapped container. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. food been prepared at the front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Warewashing area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, front counter.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. front counter.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese, dressings in RICs.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RICs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC, less than 4hout of temp according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese in ice bath at front counter area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork ribs, rice at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. cooling in tightly closed container. Corrected On Site.
- Critical. Stem type thermometer not within the intended measuring range of use. no thermometer for cold temperatures.
- Critical. Observed raw animal food stored over cooked food. RIF, RIC. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. front counter cooking table.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter cooking table.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. front counter cooking table.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed single-service articles stored without protection from contamination. not inverted.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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