- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen prep table, moved to bucket, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over vegetables, moved eggs to bottom, **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quaternary.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils on table.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Mixing bleach and soap together.
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wrapped cooked meats in aluminum foil place in refrigerator, placed in freezer to drop to 41°'before placing in refrigerator. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. frontline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves
- Critical - Observed food stored on floor. pickle container by true reach in cooler Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken next to ice tea,onion true reach in cooler. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. squeeze bottle
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken container touching raw beef box true reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ready to eat beef, turkey and ham, white reach in cooler, frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef,turkey and ham,white reach in cooler, frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, chicken ,crab true reach in cooler
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In refrigerator, cooler in front area or compact cooler.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours chicken and steak. Corrected On Site.
- Critical. Observed food stored on floor chips. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ceiling in disrepair stain above prep area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold Cuts, white RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Haier RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef in Whirlpool RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions, peppers in prep area. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. RIC. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Whirlpool RIC.
- Critical. Observed encrusted, soiled material on slicer.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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