Mcdonalds, 6708 W Manatee Ave, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 6708 W Manatee Ave, Bradenton, FL 34209-2249
Phone: (386)755-2502
License #: 5103473
Licensee name: DLD SERVICES INC
Total inspections: 16
Last inspection: 5/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles(to go cup lids) stored on floor.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cup dispensers lacking cover. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Observed chemical cleaners hung above packets of syrup. **Corrected On-Site**
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing at mop sink.
  • Basic - Observed lid for to go cup dispenser lacking cover. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored by or with food.Observed chemical spray cleaners hung on racks above containers of sealed coffee syrups. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in back of establishment
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing at mop sink.
  • Basic - Single-service articles improperly stored.Observed to go dispenser for to go cups at drive thru lacking covers. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Observed cleaner stored next coffee blender. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit(ham) Corrected On Site by returning to reach in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions(front handsink ) Corrected On Site.
  • Observed single-service items stored on floor(box of to go cups) Corrected On Site.
  • Critical - Observed toxic item stored by food, observed toxic sprsy cleaner hung above food products. Corrected On Site.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing at mop sink
  • Critical - Hand wash sink lacking proper hand drying provisions-handsink closest to office Corrected On Site.
  • Critical - Observed breen mold like substance on inside of ice shoot at customer self serve drink station Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed to go cup dispenser lacking cover
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. Qty 2, 4-door coolers at back of cookline.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Grill cook with bracelet.] Corrected On Site. Repeat Violation.
  • Observed heavy frost build up in walk in freezer of fan unit/covers and on boxes and packaged foods. Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Preformed egg in 4-door cooler, opened from breakfast shift.] Corrected On Site.
  • Observed single-service articles stored without protection from contamination. [Drive thru cups not inverted or covered.] Corrected On Site. Repeat Violation.
  • Several wet wiping cloth not stored in sanitizing solution between uses. [Near front line drive thru area.] Corrected On Site. Repeat Violation.
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - No handwashing sign provided at a handsink used by food employees. [men's room]
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, dust or dirt in dish machine.
  • Critical - Observed buildup of slime in the interior of ice machine. [In lobby at soda machine] Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Observed cookline employees wearing bracelets and dangling earrings.] Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.[Observed cloths, cup, and spray bottles in front counter sink.] Corrected On Site.
  • Observed ice build-up in walk in freezer.
  • Observed single-service articles stored without protection from contamination. [Drive thru cups not stored inverted and not covered in dispenser] Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. [Wet cloths on several counter surfaces] Corrected On Site.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. setting out on countertop
  • Critical. Observed soiled reach-in cooler shelves. old food debris on bottom shelf of reacch inn cooler
  • Critical. Observed soil residue in storage containers. lids and containers in equipment storage area soiled
  • Critical. Observed soil residue in storage containers. hot holding containers not cleaned of of old food debris before filling with cooke product
12/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Employee changing deep fryer oil.
  • Observed single-service articles stored without protection from contamination. Fry containers in dry storage area. Corrected On Site.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/30/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed soil residue in storage containers. [ice bucket] Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. [hood]
3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen] Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. [reachin cooler by front counter, small glass door]
  • Critical. Observed food-contact surfaces encrusted with soil deposits. Top of softserve machine Corrected On Site.
  • Observed single-service items stored on floor.[box of food containers in storage room] Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.[coffee station]
  • Wet mop not hung to dry. Corrected On Site.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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