Mcdonalds, 1200 Sr 434, Winter Springs, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 1200 Sr 434, Winter Springs, FL 32708
License #: 6903335
Total inspections: 16
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food not stored at least 6 inches off of the floor. Ice bags on bun trays in walk in freezer. Advised operator to not store any food on the bottom trays **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Single-service articles not stored inverted or protected from contamination.salad containers and lids by drive thru window **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On Shreded cheese mix and white American cheese on dress table **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open bag of cooked sausage,bacon mixed together with open raw beef in drop freezer by the grill. **Corrected On-Site**
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not rinsed between washing and sanitizing.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. / front line blended ice machine.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. / raid ant and roach spray bottle / by water heater, mop sink area / discarded by operator / **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 48F / left in room temperature for 10 minutes / moved back to cooler / recommended using time as public health control.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal food items stored in cooler at cook line on with other food products **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Container filled with water at the hand sink by ware wash area
9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • Basic - Dumpster overflowing garbage.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wall soiled with accumulated black debris in mop sink area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Case of single-service articles stored o nfloor in dry storage area. 3 open boxes of single services items on the floor in the back storage area. Priority: Basic
  • Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. Open bag of coffee filters on prep table **Corrected on Site** Priority: Basic
  • Intermediate - Observed: Employee used handwash sink as a dump sink. Hand sink at front cuonter used to dump coffee. Priority: Intermediate
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation. Some employees have no hair restraints of any kind and preparing/packing food. Priority: Basic
  • Basic - Observed: Hole in ceiling. Opening in ceiling above soda in box shelf, opening is for tubes for soda but needs to be enclosed tighter Priority: Basic
  • Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. No running hot water at hand sink on back side of cook ilne. Priority: Intermediate
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink on back side of cookline and hand sink at front counter. Priority: Basic
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on back side of cookline **Corrected on Site** Priority: Intermediate
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. wiping buckets 0ppm Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink at cookline on back prep area Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris on blended ice machine Corrected On Site.
  • Wall not smooth and easily cleanable. cove base tile missing on wall by ice machine
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled. iin prep area
  • Critical - Observed interior of microwave soiled. on back side of sandwich make table
  • Critical - Observed toxic item stored by food. chemical spray bottle hanging in condiment stand at drive thru Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. at cookline Corrected On Site.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. front counter
  • Critical - Observed uncovered food in holding unit/dry storage area. container of steaks in freezer
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. wiping cloth bucket at front was only at 10ppm Corrected On Site.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil on soda dispensing nozzles.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burrito/egg 68F. Corrective action. Item moved to reach-in cooler.
  • Critical - Observed soil inside ice bin. Customer drink station. Corrected On Site.
  • Critical - Observed toxic item stored by food. Chemical spray bottles. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Hose bibb dumpster area.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to biscuits in the reach in freezer on cookline Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. apple pie in walk in freezer Corrected On Site. Repeat Violation. from 06-2010
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves and handling raw eggs, did not wash hands. advised Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. on cup holder of drink dispenser at drive thru
  • Drain cover(s) removed. remover drain cover at the mop sink Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. ladies restroom Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket over 200ppm at cookline
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. apple pies in walk in freezer Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. front counter
  • Lights missing the proper shield, sleeve coatings or covers. reach in cooler
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. on cookline Corrected On Site.
  • Critical. Observed slight buildup of slime in the interior of ice machine. slight build up and rust on door of ice machine
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handsink on prep. line by ice tea maker
  • Observed wall soiled with a slight accumulated black debris in dishwashing area. at 3 compartment sink Repeat Violation.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. at drive thru window Corrected On Site.
  • Drain cover(s) missing/removed. at basin of mop sink Corrected On Site.
  • Observed wall soiled with accumulated black debris in mop sink area. basin and wall area of mop sink
  • Lights missing the proper shield, sleeve coatings or covers. sheild cracked over 3 compartment sink
8/4/2009Complaint FullInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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