- Basic - Ceiling in disrepair by coffee station .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair by mop sink area .
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler by coffee station
- Basic - Reach-in cooler gasket torn/in disrepair on freezer by the cook station .
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions , cut tomatoes , cut lettuce out for approximately 10 minutes . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over liquid eggs
- High Priority - Single-use gloves not changed as needed after touching hat . **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near condiments in drive thru area . **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom and front hand wash sink . **Corrected On-Site**
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08/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on walk-in cooler racks.
- Basic - Bulk dairy dispenser with dispensing tube not cut at an angle. Drive through
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Next to soda syrup rack.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezers and cooler next to fryers.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on main line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee used handwash sink as a dump sink. Ice in front hand sink.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Nugget containers on main line and coffee filters on front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 54° f, liquid egg 63° f on cook line. Placed into refrigeration. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Leak in dry storage.
- Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored over bulk dairy. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk dairy dispenser with dispensing tube not cut at an angle.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers not inverted. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Philly steak. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand sink. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed. Employee using cup to scoop ice in drive thru. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee and management engaging in food prep not wearing a hair restraint. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair next to tea machine.
- Basic - Stored food not covered in reach -in freezer next to ice machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in the drive thru.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and the fries holding station needs cleaning.Date 5/29/2012. **Repeat Violation**
- Observed open dumpster lid. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.gaskets needs cleaning. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.Observed burgers and steaks uncovered inside thr reach in freezer.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Observed employee washing utensils,then place them on the cookline.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed employee touching handled with barehand.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice in drive thru. Corrected On Site.
- Observed old labels stuck to food containers inside the four doors reachin cooler next to opened fryers.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed chicken tenders at 133 degrees fahrenheit. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee raising towels inside the employee handsink. Corrected On Site.
- Critical - Observed interior of fries holding container soiled with accumulation of mold like substance,needs replacing.
- Wet wiping cloth not stored in sanitizing solution between uses,on the cookLINE.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions on the front line handsink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair.Observed the fries holding container needs replacing.
- Observed gaskets/seals on cold holding unit in poor repair next to opened fryers.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink on the front line has a towels inside the sink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin in the lobby needs cleaning. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area inside the walkin freezer. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Observed a wet cloth setting on the pack line.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned.Observed the raw fry container that's holds the fries inside needs clean observed mold like substance inside the container.
- Critical - Hand wash sink lacking proper hand drying provisions next to first drive window.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed floor area(s) covered with water in the dry storege room.
- Observed gaskets/seals on cold holding unit in poor repair next to the fryers.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a spoon inside the handsink on the front line. Corrected On Site.
- Critical - Observed live flies in kitchen and front line.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed cooked bacon uncovered on the cookline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered foods inside the freezer there was burgers and steaks patty unwrapped. Corrected On Site.
- Wet mop not hung to dry next to hotwater heater. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the front line. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter. Corrected On Site. Repeat Violation, 1/10/11.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle equipment and utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup to scoop ice at drive thru. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long teaspoons in standing sanitizer water for frappe drinks. Corrected On Site.
- Observed residue build-up on outside surface of ice chute/machine in lobby beverage station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper souffle cups at ketchup station in lobby not inverted for protection against contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons in reach in cooler at drive thru.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish patty. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Cups. Corrected On Site.
- Observed single-service items stored on floor. Plastic forks behind front counter. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, men's restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink, women's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions at front counter. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed bacon uncovered on the cook line. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraintm0n the cook line.
- Critical. Observed four door reach-in cooler gaskets is torn.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb by the dumpster area.
- Critical. Vacuum breaker mising at hose bibb by the front door next to the drive thru.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing in the break room.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.dumping. coffee area.
- Critical. Observed food employee touch body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before doning gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed hasp lock on walkin cooler doors.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Administrative complaint recommended |
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