Toyko Steakhouse & Sushi Bar, 144 E 23rd Street, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: TOYKO STEAKHOUSE & SUSHI BAR
Type: Permanent Food Service
Address: 144 E 23rd Street, Panama City, FL 32405
License #: 1302975
Total inspections: 4
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Plumbing system improperly repaired. Faucet broken on hand sink by dish area . **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
  • High Priority - Live, small flying insects in food preparation area. **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Red snapper . Fish must be fully cooked or discarded. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese , cut cabbage **Corrected On-Site** **Warning**
  • Intermediate - Equipment drain line draining into handwash sink at sushi bar. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner . **Warning**
 09/16/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 6/30/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Food stored in holding unit not covered. Wontons .
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By ice cream **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish egg 58° F, octopus 46° F, out for less than four hours , transferred to different cooler .
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp **Corrected On-Site**
  • Intermediate - Identity of food or food product misrepresented. Red snapper advertised on menu and tilapia being served on season roll and ocean roll , and serving escolar for white tuna honey moon roll and paradise roll . **Admin Complaint**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 5/12/2014Routine - FoodAdministrative complaint recommended
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Water leaking from faucet/faucet handle.
  • High Priority - Vacuum breaker missing at mop sink faucet.
 2/25/2014Food-Licensing InspectionInspection Completed - No Further Action

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