- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over bacon **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing at mop sink .
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of fries
- High Priority - Raw animal food stored in same container as ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58° f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Sanitizing solution not maintained clean in three compartment sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at three compartment sink. observed quatanary solution at 0ppm.Do not use equipment/utensils not properly sanitized.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in lobby. **Repeat Violation**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance in lobby.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink next to three compartment sink used by food employees. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Observed employee use only sanitizer for handwashing. Corrected On Site.
- Observed employee with no hair restraint. Manager on duty. Corrected On Site.
- Observed pink mildew like subject on outside of ice chute at soda machine.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Dehydrated onions. Thrown out.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink above 400ppm. Corrected On Site.300ppm
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Observed at above 400ppm. Corrected On Site.200ppm
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed no sanitizer in establishment. They were out. Someone left the store to go and borrow from beach store. All dishes washed without sanitizer must be rewashed and properly sanitized.
- In-use utensil not stored on a clean, protected location . Ice scoop on bread rack. Corrected On Site. Repeat Violation, 5/25/11.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable by 2 door cooler.
- Critical - Observed degreaser stored by clean pans. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink by ice machine full of ice. Corrected On Site. Repeat Violation, 5/25/11.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation, 7/25/11.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Observed overflow in sanitizer sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Milkshake cooler. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed copies of employee certifications. C/B pending.
- Critical - Observed black mildew like substance inside ice chute at soda station in lobby.
- Wet mop not hung to dry. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Management thought they had corperate approved program. Checked approved program list and they are not on it. This violation must be corrected by : 7/25/11. Observed copies of black certifications filled out for National Regisrty employees certifications. Must have original certifications for each employee.
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7/25/2011 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for ice not stored in a clean, protected location. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Management thought they had corperate approved program. Checked approved program list and they are not on it. This violation must be corrected by : 7/25/11.
- Critical - Observed employee wiping floor from spill and change cloths without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed a french fry in handsink by three compartment sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hydrated onions. Corrected On Site.
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5/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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