Mcdonalds, 11130 Lem Turner Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 11130 Lem Turner Rd, Jacksonville, FL 32218
License #: 2609804
Total inspections: 8
Last inspection: 6/3/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru missing lids to dispenser. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef in small reach in freezer next to grill. **Corrected On-Site**
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had on a blue rubber bracelet. Employee removed bracelet. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster. Cardboard dumpster
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped a sleeve package cups on the floor then pick it up. Then proceeded to open up coffee package with out washing hands. Employee was stopped hands were wash then she continued with work. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet on the side of the building were to CO2 recharge station is located. Also the faucet on the faucet on the drivr thru side of the building. **Corrected On-Site**
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled Eggs over Canadian bacon in reach in by griddle
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in by griddle **Corrected On-Site**
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Eggs in walk in cooler. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked by cart. Corrected On Site. Cart removed
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wetnesting of dishes on storage rack
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter and in kitchen. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Front counter hand sink.
  • Critical - Observed live flies in kitchen.
  • Critical - Outer openings not protected with self-closing doors. Rear side door.
4/20/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Equipment and utensils not properly air-dried. Corrected On Site. pans wet nesting.
  • Critical - Observed food stored on floor. bag chicken nuggets in walk in freezer. Corrected On Site.
  • Observed grease accumulated under cooking equipment. Under fryer. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. cart in front of door. Corrected On Site. Repeat Violation.
  • Observed old food stuck to clean dishware/utensils. on mustard bottle. Corrected On Site
  • Critical - Observed uncovered food in holding unit/dry storage area. numerous foods in walk in freezer. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Faucet outside.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, less than 50ppm Corrected On Site.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, 2 EMPLOYEES .
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR: BOXES; Corrected On Site.
5/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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