- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer door. Employee cleaned door handle **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.bottle of water on counter next to individual packages of soy sauce. Mgr removed and discarded bottle of water, **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler on shelf above containers of cut vegetable. Mgr removed and discarded items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf above triple sink.
- Basic - Food stored on floor. 2 containers of fryer oil under wok satiation and 2 boxes of LO Mien noodles in walk in cooler. Employee removed item from floor and stored on shelves. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink. Mgr put sign up at sink **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Establishment has a Ryobi drill with a long mixer head attached. Mgr stated that the drill is used to mix sauces and batters.
- Basic - Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Container of raw beef on shelf above bags of 1 cabbage and 2 bags of carrots. Employee separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded Cabbage in large gray food container on prep table across from wok station. Mgr stated that the cabbage which had a temp of 75° F had only been on the table for 2 hrs. Corrective action Mgr voluntarily discarded cabbage.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler next to fryers was broken. Mgr put new thermometer in cooler. **Corrected On-Site**
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07/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in large bag of sugar. Bowl was removed by cook. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep table across from wok station.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and reach in cooler across from wok station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies restroom also sink in kitchen next to triple sink.
- Basic - Soil residue build-up on nonfood-contact surface. Doors to walk in cooler and freezer.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and egg rolls next to fryers. MGR put time on chart on wall. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of raw chicken in pan with bag of cooked pork. Items were rearranged as per their minimum required cook temp. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Raw beef on top of can sodas in walk in cooler. Cook removed sodas **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pan of Raw chicken over container of raw beef. Items were rearranged as per their minimum required cook temp. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager arrived during inspection **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of Cooked egg rolls, Chicken, and shrimp in walk in cooler.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of noodles **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with coffee on shelf above prep table. Cup was discarded. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Intermediate - No soap provided at handwash sink. Men's restroom
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Side of door to walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No soap provided at handwash sink. Sink next to triple sink
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK CONTAINER OF STARCH **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. BOX OF MILK BUNS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER ON SHELF NEXT TO TO GO TRAYS
- Basic - Raw animal food stored above unwashed produce. SHELLED EGGS OVER CABBAGE IN WALK IN COOLER **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. NEXT TO FRYERS **Repeat Violation**
- High Priority - Container of medicine improperly stored. BOTTLE OF AFRIN NOSE SPRAY ON SHELF WITH PAPER TOWELS AND TO GO TRAYS. ITEM WAS REMOVED. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. CHICKEN AT COOK LINE NEXT TO FRYERS. PER MANAGER ITEM WAS SET OUT AT 11:00 AM. MANAGER MARKED TIME ON SHEET. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Prep table
- Critical - Observed employees food mixed with establishment food. Container of milk on shelf with cooked chicken. Corrected On Site.
- Critical - Observed food stored on floor. Box of fish and bag of meat in walk in freezer. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Scoop in bulk container of potato starch. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler at prep table.
- Critical - Working containers of food removed from original container not identified by common name. Container of cream cheese mixture for won tons in walk in cooler and multiple items in walk in freezer
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, FIRE SUPPRESSION SYSTEM SPRAYER ARM DRIPPING GREASE:
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/29/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, CAN COKE : NEAR COMDIMENT
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH :
- Critical - Observed food stored on floor. FIVE : 5 GALLONS CONTAINERS OF SAUCE : and CASE OF NOODLES: Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CHICKEN : Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature, 2 LARGE CONTAINER
- Critical - Observed raw EGGS stored over VEGETABLES , WALKING COOLER : Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PLASTIC FORKS:
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site. Removed.
- Critical - No handwashing sign provided at a handsink used by food employees. Multiple.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table at cookline. Corrected On Site. Discarded.
- Critical - Observed food being cooled by nonapproved method. Cooling noodles 56 degrees F in walk in cooler tightly covered. Corrected On Site. Loosened wrapping. Repeat Violation.
- Critical - Observed food stored on floor. Jugs of cooking oil. Repeat Violation. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp, beef both behind cooked veggies and chicken in make table reach in cooler. Corrected On Site. Fixed storage practices.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, chicken, eggrolls, lo mein, bean sprouts, all at cookline. Only marking is sign that says discard every 4 hours. Corrected On Site. Given TPHC form and discussed proper procedure for time marking.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 450+ ppm, bucket. Corrected On Site. Emptied, remade, 100 ppm.
- Observed single-service articles stored without protection from contamination. Lids on storage racks next to walk in freezer not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple ready to eat foods in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple pre-cooked foods in walk in cooler. Corrected On Site. Started date marking.
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12/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted, soiled material on MEST PROCESSOR.
- Critical - Observed food being cooled by nonapproved method, IN KITCHEN AT 110 F IN LARGE CONTAINER OVER 3" Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, CASE OF PORK: WATER MELON:WALKIN COOLER :FREEZER :
- Critical - Observed raw animal food stored over ready-to-eat food/ WALKIN COOLER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, GARLI & OIL.
- Critical. Observed food being cooled by nonapproved method, AT ROOM TEMPERATURE .
- Critical. Observed CARDBOARD used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, EGG ROLLS.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing greater than 100ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-FOOD not cleaned after being contaminationed. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER . REFRIGERATION VENTS .
- Critical. Observed toxic item stored by food, CHINEESE CHEMICAL NEAR CHICHEN.
- Critical. Observed unlabeled SANITIZER CONTAINER..
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON FOR EXCLUSION OF ILL EMPLOYEES .
- Critical. Certified Food Manager unable to answer basic Food Code questions. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, NO ORGINAL DOCUMENTATION .
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair, WATER STAINED/ 2 TILES .
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 2/20/10, REACHIN COOLER NEAR WOK AREA.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER . NEAR WOK AREA
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area, BULK RICE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime in the interior of ice machine, METAL SQUARE .
- Critical. Observed encrusted material on can MEAT GRINDER. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, REAR,
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease, FIRE SUPPRESION SYSTEM PIPES
- Observed ceiling in disrepair, WATER STAINED/ 2 TILES .
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed container of medicine improperly stored.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, REAR DOOR.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION ILLNESS POLICIES .
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2/19/2010 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, NEAR 3 COMPARMENT SINK.
- Critical. Observed raw EGGS stored over BOX OF CABBAGE ..
- Critical. Observed cloth gloves contacting ready-to-eat food2 TOWELS & 3 APRONS ON EGG ROLLS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SILVER BOWL IN CHICKENS
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, SPOON FOR RICE.
- Observed nonfood-grade containers used for food storage, WALKIN COOLER .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR SMALL ICE MACHINE .
- Critical. Observed interior of microwave soiled, KITCHEN .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR WOK AREA.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, REAR HANDWASHING SINK.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/24/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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10/23/2009 | Routine - Food | Warning Issued |
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