Dick's Wings And Grill, 731 Duval Station, #117, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DICK'S WINGS AND GRILL
Type: Permanent Food Service
Address: 731 Duval Station, #117, Jacksonville, FL 32218
License #: 2614321
Total inspections: 5
Last inspection: 10/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, COLE SLAW.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
  • Critical. Observed encrusted material on can opener, BLADE.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN .
  • Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN .
  • Floors not constructed easily cleanable, WALKIN COOLER.
  • Carbon dioxide/helium tanks not adequately secured, BAR.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pr NOT ORGINAL / COPIES
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets, NEAR GRI LE AREA.
  • Critical. No handwashing sign provided at a handsink used by food employees, NEAR DISH AREA. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions, WOMEN RESTROOM . Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES POLICIES
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breasts 46 f. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. Chicken containers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. cups. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No Certified Food Manager for establishment.
 8/14/2009Routine - FoodWarning Issued
No report available. 1/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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