- Basic - Condensation or other drainage not disposed of according to law. Cheese cooler on cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. On filet o fish freezer on cooks line.
- Basic - Single-service articles improperly stored. Drink cups at drive thru has no top on dispenser.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm on cooks line. 50 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed work stations. Touched label maker and returned to work.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink beside McCafe station holding chocolate dairy mix. Also, sink beside 3 comp blocked with garbage can and boxes.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At McCafe handsink.
- Intermediate - No soap provided at handwash sink. At McCafe handsink.
- Intermediate - Water pressure lacking at fixtures that require the use of water. At sink behind office.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - walk-in freezer floor soiled with old food debris.
- High Priority - Small flying insects at drink station in front area and in cooks line, and back storage area.
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Unit under coffee station is dripping condensation into bottom of unit
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor soiled/has accumulation of debris. Under drink station, trash and floor soiled
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover in storage room
- Basic - Nonfood-contact equipment in poor repair. Sanitizer house has been cut impossible to fill last compartment of sink because hose is cut
- Basic - Reach-in cooler gasket torn/in disrepair. On dairy/ smoothie cooler on front line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit next to ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru window
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front cashier register and at end of cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food cook changed gloves without washing
- High Priority - Small flying insects in back storage area, dish area around bread. Also found in storage area beside hot water heater and soda syrup. To many to count. Also flies under drink station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart pushed in front of HWS on front line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small 6th pan stored in handsink on front line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handsink on front line beside coffee area **Admin Complaint**
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7/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Syrups all over front storage/pans of syrup
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice pan under iced coffee drink
- Basic - Condensation or other drainage not disposed of according to law. Unit under coffee station is dripping condensation into bottom of unit
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor soiled/has accumulation of debris. Under drink station, trash and floor soiled
- Basic - Floor tiles cracked, broken or in disrepair. In mop sink
- Basic - Food debris accumulated on kitchen floor. Throughout cooks line
- Basic - Food stored on floor . Chicken nuggets on floor in freezer
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Grease build up under flat top.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover in storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to ice machine.
- Basic - Nonfood-contact equipment in poor repair. Sanitizer house has been cut impossible to fill last compartment of sink because hose is cut
- Basic - Reach-in cooler gasket torn/in disrepair. On dairy/ smoothie cooler on front line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit next to ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru window
- Basic - Soil residue build-up on nonfood-contact surface. Carbon and crumbs exterior of ice machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area.grease and grime build up behind 3 compartment sink.
- Basic - Wash solution not clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In between restrooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front cashier register and at end of cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator is out of sanitizer. Advised to not use dishes until sanitizer is brought back into store. Alexis says they are going to the nearest store to get more.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food cook changed gloves without washing
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- High Priority - Small flying insects in back storage area, dish area around bread. Also found in storage area beside hot water heater and soda syrup. To many to count. Also flies under drink station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart pushed in front of HWS on front line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small 6th pan stored in handsink on front line.
- Intermediate - Handwash sink used for purposes other than handwashing. Used for prepping sausage and eggs beside dish sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handsink on front line beside coffee area **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/23/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler gaskets throughout the cook line.
- Basic - Equipment in poor repair.Cracked glass at the French fry preparation area.
- Basic - Nonfood-contact equipment in poor repair.Rach in cooler door does not close tightly.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Bottle of Mountain Dew in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.Front coffee service counter reach in cooler.
- Basic - Single-service items stored on floor in wait station.cup lids on the floor in the dry storage area.
- Basic - Stored food not covered in walk-in freezer.hash browns and cherry pies in open bag
- High Priority - Raw animal food not properly separated from ready-to-eat food.Observed cookies in open package next to raw whole shell eggs in the reach in cooler on the cook line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Walk in freezer thermometer not working.
- Intermediate - Equipment drain line draining into handwash sink.nt cook line.
- Intermediate - Handwash sink not accessible for employee use at all times.McCafe counter area.
- Intermediate - Handwash sink used for purposes other than handwashing.Dirty spoons in hand washing sink in the kitchen area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.hand wash sink at the McCafe front counter and prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Towels at one out of four handwashing sinks
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Cappucino preparation area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Door gasket on reachin cooler in fry area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor in the walk in freezer . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair fry area.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[McCafe]
- No Heimlich maneuver sign posted.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[dispenser]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Trash can blocking handwashing sink. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink and towel bucket storage.
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink at cappucino area.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Soda on food preperation line. Corrected On Site.
- Critical - Observed an open beverage container on a shelf in the walkin cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.Long handled scrubber blocking faucets. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Spoon in handwashing sink at cappucino area. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Drink area at front counter and to go. Corrected On Site.
- Wet mop not hung to dry.In mop bucket near employees bak room.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottle on cookline.
- Critical. Observed uncovered food in holding unit/dry storage area.Hamburgers in walk in cooler.
- Observed walk-infreezer door to outside access not closing tightly causing warm air in and frost to accumulate .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface.Tops of equipment on cookline.
- Observed build-up of food debris on nonfood-contact surface.Inside of reachin freezer on cookline .
- Critical. Observed handwash sink used for purposes other than handwashing.Observed dir y utensils and towels at front counter.
- Critical. No handwashing sign provided at a handsink used by food employees.Front counter.
- Critical. All hand wash sinks lacking proper hand drying provisions.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid eggs in reachin cooler open and at 50 Corrected On Site.
- Critical. Observed food stored on floor.Case of tortillas and case of bagels in dry storage area.
- Critical. Observed buildup of slime in the interior of water filter at soda bag set up.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.Plastic slicer at sink in food preperation area.
- Critical. Observed buildup of slime on ice dispensing nozzles at customer soda area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees near office.
- Critical. Hand wash sink lacking proper hand drying provisions.Handwashing near office.
- Observed wall in disrepair behind soda dispensers.
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7/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure ambient temperature in reachin coolers
- Critical. No conspicuously located thermometer in holding unit. walkin cooler
- Observed ice scoop with handle in contact with ice at drive thru window.
- Critical. Observed hand wash sink used for purpose other than washing hands @ coffee area
- Observed top interior of microwave oven damaged.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside deflector shield of ice bin.
- Critical. Observed buildup of soiled material on gaskets in the reach-in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler
- Critical. Observed spray hose at dish sink lower than flood rim of sink at three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. cffee area
- Observed food debris accumulated on floor in dry storage area.
- Light not functioning in salad reachin cooler.
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3/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit near deep fat fryer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in ice machine Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. employee discarding liquid in hand sink near ice machine
- Observed lid on reachin freezer next to flat grill in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair near deep fat fryer.
- Nonfood-contact equipment not designed and constructed in a durable manner. fan shield broken in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets near deep fat frye s.
- Critical. Observed pink soil buildup inside ice binon deflector shield
- Critical. Observed buildup of soiled material on gaskets in the salad/pancake reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters near flat grill
- Critical. Observed spray hose at three compartment sink lower than flood rim of sink.
- Wet mop not hung to dry. Stored in mop bucket.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs @ 54 F
- Critical. No conspicuously located thermometer in holding unit. raw egg cooler
- Critical. Observed hand wash sink used for purpose other than washing hands. ice in sink. Corrected On Site.
- Observed lid on burger reachin freezer in disrepair
- Observed gaskets/seals on cold holding unit in poor repair. raw egg cooler
- Observed torn gaskets on salad reachin cooler.
- Critical. Reach-in cooler gaskets not cleaned prior to accumulation of soil residue. salad cooler.
- Critical. Observed soiled reach-in freezer gaskets. frie freezer
- Critical. Observed soiled reach-in cooler gaskets. raw eggs cooler
- Critical. Observed soil buildup inside ice bin on deflector shield.
- Critical. Observed buildup of soiled material in reach-in freezer near deep fat fryers.
- Critical. Observed black substance buildup on the hamburger bun reachin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. raw eggs cooler
- Observed build-up of food debris on shelves in walkin cooler.
- Critical. Observed spray hose at dish sink lower than flood rim of sink at three compartment sink.
- Observed food debris accumulated on walkin freezer floor.
- Wet mop not hung to dry. Stored in mop bucket
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at front counter area
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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