- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking, no lid, no straw on food line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At sink by dish. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In bottom of freezer in dry storage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic half pans above prep sink **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Plastic half pans above 2 comp prep sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In garbage area.
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken nuggets on floor in freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Strawberry sauce, and water in squeeze bottle in grill area. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of strawberry sauce not properly labeled.
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10/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Bottom of the reach in freezer containing breaded chicken.
- Basic - Equipment and utensils not properly air-dried - wet nesting.warewashing area.
- Basic - Light shield damaged/in disrepair.Ceiling Flourescent lights in the walk in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Condiment bottles at smoothie containing flavor toppings. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[drive-thru sandwich cooler]
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[stove top in disrepair]
- Critical - Hot water not provided/shut off at employee hand wash sink.[kitchen sink/96 f maximum]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Critical - No conspicuously located thermometer in holding unit.[drive-thru sandwich station]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright freezer]
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[placed on ice] This violation must be corrected by : 2/16/2012.
- Observed single-service articles stored without protection from contamination.[french fry container dispenser ]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. This violation must be corrected by : 2/16/2012.[mgr unable to achieve 165 f with chili,at the 3 hour mark the highest temperature is 149 f]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).[unable to reheat chili to 165 f within 2 hours;note chili is reading 149 at 3 hour mark]
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2/14/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[chili]
- Equipment and utensils not properly air-dried.[food containers]
- Critical - No conspicuously located thermometer in holding unit.[small front counter Silver King reachin]
- Observed equipment in poor repair.[damaged/cracked plastic food storage containers]
- Critical - Observed live flies in kitchen.[salad cooler and front counter area]
- Critical - Observed unlabeled spray bottle.[large sprayer/bottle]
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Over hamburger buns.
- Observed build-up of food debris on nonfood-contact surface.Bottom of reachin freezer in dry storage area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Gaskets of reachin and outside hinges under cold hold area at sandwich set up and preperation.
- Observed reach-in cooler gasket torn/in disrepair under frye drain area. Repeat Violation.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Under fryer drain area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Hood filters at the flat top grill.
- Observed residue build-up on nonfood-contact surface.Inside of reachin freezer.
- Observed grease accumulated under cooking equipment.Fryer area.
- Observed attached equipment soiled with accumulated grease.Hood filters over flat top grill.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.Bottle of soda in ice machine bin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at to go window.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Large ice scoop stored on top of ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.Wet nesting on stainless food containers at triple sinks.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets.
- Critical. Hot water not reaching 100 F at hand sink near three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter hand sink
- Observed food debris accumulated on walkin freezer floor.
- Lights shield broken in walkin freezer.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in walkin cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Observed single-service articles stored without protection from contamination. food debris observed in lid holder at front counter area.
- Observed food debris accumulated on walkin freezer floor.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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