Burger King #3403, 4570 34 St S, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #3403
Type: Permanent Food Service
Address: 4570 34 St S, St. Petersburg, FL 33711
License #: 6207874
Total inspections: 4
Last inspection: 07/17/2014
Good for groups: No
Good for kids: No
Delivery: No
Take-out: No
Waiter service: No

Ratings Summary

Based on 2 votes

Overall Rating:
*
1.3
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Burger King #3403, 4570 34 St S, St. Petersburg, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crinkle cut fries stored on walk in freezer floor.
  • Basic - Clean knives/utensils stored in crevices between equipment. On cooks line.
  • Basic - Condensation or other drainage not disposed of according to law. Standing water on the bottom of the reach in cooler by the slush machine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair. Throughout
  • Basic - Objectionable odor in establishment. In the males restaurant.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom water only reaches 88°F .
07/17/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.cups used to scoop ice at drive thru and at icy treats station.
  • Basic - Ceiling soiled with accumulated dust. Throughout kitchen.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bins stored inverted but on dirty trays.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 ppm. Corrected to 50 ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream in little cooler beside drive thru 49°. Operator moved product to functioning cooler..
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler by drive thru holding at 49°. All food removed.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food no hair restraints
  • Basic - Equipment in poor repair. Small unit beside drive thru holding temperature at 52°
  • Basic - Floor tiles cracked, broken or in disrepair. In front of fryers
  • Basic - Food debris accumulated on kitchen floor. Under work stations in kitchen
  • Basic - Hood filters in disrepair. Filter in middle has gaps
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface. On gaskets to freezer beside breakfast station.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left on floor in mop sink.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.Spatula and spoon in dirty water at smoothie Vita mix cleaner.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Clean food slicer stored on the floor in dry storage area
  • Critical - Observed encrusted, soiled material on slicer.Vegetable slicer soiled.
  • Observed floor area(s) covered with standing water.Dry storage area near the ice machine.
  • Critical - Observed food stored on floor.Onions in dry storage hanging and touching the floor.
  • Observed nonfood-contact equipment in poor repair.Handle on the walkin cooler broken and attached by only one screw.
  • Critical - Observed uncovered food in holding unit/dry storage area.Raw hamburg patties frozen and in the walkin freezer
  • Plumbing system in disrepair.Faucet at warewashing area leaking when turned off.
  • Plumbing system in disrepair.Spray hose at warewashing area
  • Critical - Working containers of food removed from original container not identified by common name.Condiment bottles in walkin cooler
11/7/2012Routine - FoodInspection Completed - No Further Action

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2 User Reviews:

vanessa little

Added on Jan 20, 2023 6:53 PM
Visited on Jan 20, 2023 7:51 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
**
Good for groups: No
Good for kids: No
Delivery: No
Take-out: No
Waiter service: No
my name is vanessa hart i was in store #3403 st.pete store south, my service was terrible i was never acknowledge while waiting to be serviced. I asked her name was or so she said is brianna but looking at my receipt the name says paris.If you check your camera it will show just how unfair i was treated just wanted to grab a meal for me and my husband. brainna had an attitude with me she must be having a bad day or something.I've worked customer service a long time and no one should be treated like i was
Would you recommend BURGER KING #3403 to others? No

cindy power

Added on Jul 24, 2015 1:31 PM
Visited on Jul 24, 2015 11:27 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
got sick just hours after eating a fish sandwich' fries and a red velvet chocolate chip milkshake.called manager who said nobody ever got sick at his store, anuone out there have this problem? email me at cindypower14@gmail.com
Would you recommend BURGER KING #3403 to others? No
BURGER KING #3403 respresentatives - respond and add information

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