Mcdonalds, 435 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 435 Atlantic Blvd, Jacksonville, FL 32233
License #: 2605013
Total inspections: 1
Last inspection: 5/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in both small reach in coolers on grill side of line has some old food and some black mold like build up in them **Corrected On-Site**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Covers have some dust build up on them **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in cooler on cooks line by fryers **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups in holders at drive through missing covers and not inverted **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 50°, liquid eggs 46° in reach in cooler next to grill. Corrective aciton-establishment will use all product prior to 11am
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open packages of raw chicken stored over open packages of raw sausage and raw burgers on cooks line **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Sink next to front counter had ice in it
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink by triple sink area had white towel sitting in it **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in kitchen and next to triple sink **Corrected On-Site**
5/13/2014Routine - FoodInspection Completed - No Further Action

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