- Basic - Carbon dioxide/helium tanks not adequately secured. Two, back of kitchen. **Repeat Violation** **Warning** At call back chain on floor no securing.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf, dish area. **Warning**
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6/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two, back of kitchen. **Repeat Violation** **Warning** At call back chain on floor no securing.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf, dish area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has a safe staff card for one of the employees but is a copy. No other proof of training for the rest of the crew. **Warning** CALLBACK: Manager stated he notified owner and training has not been completed.
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two, back of kitchen. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf, dish area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make a sandwich. Discussed hand washing procedure. Washed hands put on new gloves. **Warning**
- High Priority - Employee washed hands with no soap. Then put on gloves to make a sandwich. Discussed hand washing procedure with management. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has a safe staff card for one of the employees but is a copy. No other proof of training for the rest of the crew. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear door blocked by boxes. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. License posted expired 6-1-13.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. One employee clocked out. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over food on dry storage shelf outside walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mayonnaise scooper. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. When slicing deli meat. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front line area, corrective action moved garbage can.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Back of store next to mop sink.
- Equipment and utensils not properly air-dried. Wet nesting on shelf across from 3 compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between gloves when prepping food. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in prep top of reach in cooler. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by empty cardboard boxes, corrective action removed boxes.
- Observed personal care item stored with food. Bag and bottle of water over oil and vinegar on dry storage shelf.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between changing gloves. Corrected On Site. Discussed proper procedure with manager.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in reach in cooler.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Wet nesting, multiple containers, rack behind triple sink.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. On prep table behind front counter. Clear liquid. Sanitizer. Corrected On Site. Labeled.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. Wet nesting, multiple containers, rack behind triple sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Names on books, certificates not filled in.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee drink stored with restaurant food. In walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing out pan, wiping cloth.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm. Triple sink. Corrected On Site. Drained.
- Critical - Observed unlabeled spray bottle. On prep table behind front counter. Clear liquid. Sanitizer. Corrected On Site. Labeled.
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ employee food safety training not available upon request.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor./ 5 gallon plastic container of foods in walk in cooler.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 60 days for employees food safety training.
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11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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