- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting boards used to cover foods in prep cooler on floor. **Corrected On-Site**
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. Employee sampled yogurt, just pulled out of cover.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit reach in. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 54°, yogurt 44-46°, corrective action product discarded by manager.
- High Priority - Toxic substance/chemical stored by or with food. Chemical cleaner stored above food prep area back kitchen. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler front counter food temperatures 44-54°.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 115-119° in crock pot. Corrective action taken, placed in microwave to be reheated.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Repeat Violation**
- High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Toppings next to prepackaged cookies/brownies and self serve cookies next to microwave near yogurt machines.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter side with hose attached.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates available are for employees who are no longer employed.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can, corrective action moved garbage can.
- Observed cutting board grooved/pitted and no longer cleanable. Several small white boards on storage shelf with clean dishes in dish area.
- Critical - Observed employee food stored with restaurant food. In walk in cooler, corrective action reversed storage.
- Critical - Observed toxic item stored by utensils. Windex bottle with single service items under cash register, corrective action removed windex.
- Critical - Observed unlabeled spray bottle. Sanitizer bottle, corrective action labeled.
- Wet wiping cloth not stored in sanitizing solution between uses. At front counter for wiping drip trays at yogurt machines, corrective action put in sanitizer solution.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter. Corrected On Site. Discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over wraps, butter in walk in cooler. Corrected On Site. Moved eggs to bottom shelf.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Last copy dated 2-16-10.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Behind front counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid. Glass cleaner. Storage rack in back storage area. Corrected On Site. Labeled.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter opposite chemical side at mop sink faucet.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. evidenced of dumping of food in the back handsink.
- Critical - Working containers of food removed from original container not identified by common name./ food near bags of sugar.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / number of seats as per issued license is 10. / additional seats inside or outside required seating evaluation to be completed.
- Critical. No Certified Food Manager for establishment./ not available upon request.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of training available.
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker missing at hose bibb./req. one vacuum breaker.
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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