- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, bowls on storage rack next to 2-door reach in cooler in kitchen.
- No copy of latest inspection report.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, sauce in 2-door reach in cooler in kitchen.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-11.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing can, in kitchen area. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door, can see light coming through sides when closed.
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8/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed handwash sink used for purposes other than handwashing./ storage of empty bottle of beverages.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom./ unisex bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
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7/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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