- Basic - Cardboard used to line food-contact shelves.
- Basic - Food stored on floor. Case of Jalapeo crisps **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
- Basic - Lime scale build-up inside ice machine.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers in dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel in handsink **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wood food-contact surface not properly sealed. Shelves in dry storage room
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched cell phone **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizing towels buckets. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brush and wet towel **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue. **Repeat Violation**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Iced tea. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Shelled eggs.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shelled eggs.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelf above grill/ salt pepper shaker shelf.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of ice cream machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler.
- Basic - Stored food not covered in walk-in freezer. Hamburgers, apple pies.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in dinning room.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Reach in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer /bottom door
- Basic - Stored food not covered in walk-in freezer. Hamburgers
- High Priority - Live, small flying insects in dinningroom.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength. sanitation towel buckets. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed uncovered food in holding unit/dry storage area. hamburgers walkin freezer.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/over rte,reach in. Corrected On Site.
- Observed single-service articles improperly stored. backroom/storage Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. front/ice cream Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. yougurt/walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in cooler/fryer area.
- Critical - Handwash sink not accessible for employee use at all times. kitchen.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. front handwash sink
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. iced tea
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food. Shelled eggs over rte/reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. ICE BINS /FRONT COUNTER. apple pies, hamburgers/walkin freezer .
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. front handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chocolate topping dispenser.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. hamburgers/walkin freezer.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front reach in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. strawberry topping.
- Critical - Observed eggcrates used as a food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach in front.
- Critical - Observed live flies in kitchen/dinningroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream cones Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(broken floor tile)
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not fully charged.(ABC by office) For reporting purposes only.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Ceiling tile missing.
- Critical. Observed toxic item improperly stored.chemicals stored over 3 compartment sink
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. sodabox dry storage
- Critical. Observed food stored on floor. freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by food. spray bottle of sanitizer
- Critical. Observed toxic item improperly stored. over single use gloves
- Critical. Observed mis-labeled spray bottle.
- No Heimlich maneuver sign posted.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. walk in cooler and freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Handwash sink not accessible for employee use at all times. back
- No suitable facilities provided to store employee clothing and other possessions.
- No Heimlich maneuver sign posted.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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