- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. double door reach .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line
- Critical - Observed employee improperly washing hands. without soap/ not for 20 seconds.
- Critical - Observed food stored on floor. drink syrups, salt tablets/water softener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad, Corrected On Site. removed all product from reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. panko bread crumbs. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. reach in cooler.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. cook's line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above oven.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. bulk oil.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices .
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in/expo, reach in/cook's line.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bar tender.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. cook's line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp/over cooked ribs. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. knife. Corrected On Site.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kegs walkin.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed food stored on floor. in freezer/ back door, salt for water softner. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar bin.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed open dumpster lid.
- Observed personal care item stored with food.eyeglasses on line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. dry storeroom.
- Critical - Observed unlabeled spray bottle.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Obseved hood filters in disrepair. over oven.
- Critical - Working containers of food removed from original container not identified by common name. spiice contaners.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Pre-flushed, scraped, soaked
- Storage/handling of clean equipment, utensils
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Food management certification valid
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reachin cooler in kitchen reading 50F; walkin cooler reading 45F; repairman has been called.
- Critical. Thermometers not calibrated according to manufacturer's specifications. salad bar employee
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed roach activity as evidenced by 2 live roaches found around vulcan oven
- Critical. Observed small flying insects in bar area and salad bar area..
- Critical. Observed live fruit flies in kitchen.
- Critical. Manager lacking proof of Food Manager Certification. Dorinda Agosto
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Observed equipment in poor repair. lexan pans
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Temperature is 120 degrees
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. bar
- Critical. Observed handwash sink used for purposes other than handwashing. bar
- Floors not maintained smooth and durable. grout not level with tile
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding salad bar equipment incapable of maintaining potentially hazardous food at proper temperatures. phF's moved
- Critical. No conspicuously located thermometer in holding unit. reach ins
- Observed gaskets/seals on cold holding unit in poor repair.grill delfield
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair reach in cooler shelves rusty
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. diish hand sink
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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