- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / (1) backpack with single-use to go food containers. (2) clothing on top of package food, at dry storage area/room
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Band on wrist
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / through out kitchen
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soil residue build-up on nonfood-contact surface. / at exterior of the ice machine
- Basic - Water draining onto floor surface. / at bistro handwashing sink
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / next to tea machine station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager on duty, Yolimar Castillo lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front and back handwashing sink **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. / blocked by pile of garbage **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment not properly air-dried - wet nesting. At storage area,
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 154 seats but actually has 425 seats. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. At ceiling located over grill that is in use to cook beef hamburgers.
- Basic - Hole in wall. At wall located by ice machine.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. At Bistro preparation area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in Bistro preparation area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At Bistro preparation area. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggs at 132 F°, out of temperature 15 minutes. Operator discarded cooked eggs. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At men restroom, water temperature is at 77 F°
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility in disrepair, unisex bathroom upstairs.
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head, dining area.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, employee coffee by coffee cups and by iced tea area and by slicer. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing bracelet.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, food employee hair loose around visor. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation, manager serving food on bistro side and front counter.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider, establishment licensed for 154 seats but actually have 425 seats.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad cooler and bistro cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelves of walk in cooler rusted.
- Basic - Silverware/utensils stored upright with the food-contact surface up, bistro side.
- Basic - Soil residue build-up on nonfood-contact surface, orange juice dispenser and soda machine behind nozzles at front counter and drive thru.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, wet towels on can rack. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, chlorine 0 ppm. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken over cooked sausage patties. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, chemical spray bottle stored by iced tea. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment, frappe inside nozzle.
- Intermediate - Handwash sink used for purposes other than handwashing, employee rinsed dish at hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink, coffee side.
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing year training was taken on all employee certificates. Only good for 3 years so year it was taken is required.
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1/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table .Bistro line. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.425 seats.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw beef next to cooked sausage in reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of substance of juice dispensing nozzles.Front line.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is putting sugar in drinks.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided at employee handwash sink.Bistro line.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Frontline / dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the prep food line without the proper hair restraint. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.. Cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bistro area. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.425 seats. Repeat Violation.
- Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room .
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Drive thru area.
- Critical - Observed buildup of slime surrounding shake dispensing nozzles.Bistro line. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime surrounding smoothie dispensing nozzles.Drive thru area . Repeat Violation.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Drive ve thru area . Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Yogurt cooler at front line.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Beef patties.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pizza held less than four hours .
- Critical - Observed raw beef patties stored over cooked sausage in upright freezer . Corrected On Site.
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8/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 450 seats.
- Critical - Hand wash sink lacking proper hand drying provisions.Bistro line. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles.Drive thru area.
- Critical - Observed buildup of slime surrrounding smoothie dispensing nozzles.Drive thru area .
- Critical - Observed buildup surrrounding shake dispensing nozzles.Bistro line . Repeat Violation.
- Critical - Observed dented cans.Dry storage area .Red peppers.
- Critical - Observed employee was in the process of engaging preparation ,put gloves on but did not wash hands . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Prep cooler at back storage area . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of reach-in cooler soiled with residue.Bistro cooler by cooker.
- Critical - Observed open package of beef patties stored next to mushrooms in upright freezer .
- Observed utensils stored in crevices between equipment.Knives by reach in cooler at bistro line. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pizza in reach in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Philly steak .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.450 seats. Repeat Violation.
- Lights missing the proper shield.Back line area.
- Critical - No conspicuously located thermometer in cold holding unit.Bistro line..
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink at bistro line
- Critical - Observed buildup of on juice dispensing nozzles.Drive thru area.
- Critical - Observed buildup of slime on juice dispensing nozzles.Front line.
- Critical - Observed buildup of slime on soda dispensing nozzles.Drive thru area.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Drive thru area.
- Critical - Observed buildup of soiled material on shake dispensing nozzles at bistro line.
- Critical - Observed dented cansat storage area.Manager placed can at office for credit from supplier.
- Critical - Observed food being cooled by nonapproved method.Philly steak bagged while cooling .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed hole in ceiling.Above soda boxes area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cheese in reach in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed oven cleaner stored on top of beef reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork in reach in cooler.Stop Sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef held less than four hours.
- Critical - Observed raw animal food stored next ready-to-eat food.Raw shell eggs stored next to pasteurized eggs at the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw beef stored over biscuits at upright cooler.
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8/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 480 seats. Repeat Violation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed buildup of slime on soda dispensing nozzles.Drive thru area.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed employee engage in food preparation,changed gloves but did wash her hands when she changed gloves on bistro line. Corrected On Site.
- Observed employee with no hair restraint.Managers handling food. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs held less than four hours.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.Ripe olives in storage area.3 cans.Stop Sale.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle batter held less than four hours on counter top in bistro line.
- Critical. No conspicuously located thermometer in cold holding units.Bistro line.
- Critical. Observed raw animal food stored next to ready-to-eat food.Raw shell eggs next to pasteurized eggs in walk in cooler. Corrected On Site.
- Observed employee with no hair restraint.Managers handling food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.Bistro line.
- Critical. Observed buildup surrounding milk dispensing nozzles.Drive thru area.
- Critical. No handwashing sign provided at a handsink used by food employees.Coffee station area.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies' room.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 380 seats.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream and other food items held less than four hours in bistro line stated manager.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Bistro line.All items inside reach in cooler was transferred to another cooler.
- Critical. No conspicuously located thermometer in cold holding unit.Bistro line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink warewashing machine. Repeat Violation.
- Critical. Hot water shut off at employee hand wash sink at the bistro line.Plumber was not notified. Corrected On Site.
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12/9/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours.
- Critical. No conspicuously located thermometer in cold holding units.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over beef patties in reach in freezer. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in walk in freezer.Raw fish stored Next to pre cooked sausage in walk in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored next to cooked eggs in walk in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Hashbrown. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.Bistro line.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Drive thru area.
- Critical. Observed buildup of slime on ice dispensing nozzles.Dining room.
- Observed utensils stored in crevices between equipment.Knives in bistro line. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bistro line. Corrected On Site.
- Observed holes in wall.Dishwashing area.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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