- Basic - Bread stored on floor in kitchen. **Corrected On-Site**
- Basic - Dusty ceiling air conditioning vent covers.Commissary.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Excessive water on floor by the steamer area.
- Basic - Holes in ceiling throughout the establishment.
- Basic - No handwashing sign provided at a hand sink used by food employees.Commissary by walk in cooler area. **Corrected On-Site**
- Basic - Walk-in freezer floor has an excessive ice build up.
- High Priority - Bathroom cleaner stored by or with clean or in-use utensils in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Parsley. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Potatoes held less than four hours is reheated. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw pork stored over cooked beef in walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Corrected On-Site**
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Cutting boards stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.Knife inside handwashing sink. **Corrected On-Site**
- Intermediate - Panels on the side of the dishmachine is missing which has the interior of the dishmachine exposed.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Panko bread in kitchen.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.dishmachine area.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buffet plates,bowls not properly protected or inverted to prevent contamination.
- Basic - Duct tape used to tape fry baskets. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License states 94 seats and establishment has 126 seats. **Repeat Violation**
- Basic - Holes in ceiling in commissary kitchen.
- Basic - Soda gun holster with accumulated slime/debris.Breakfast buffet area.
- Basic - Walk-in cooler shelves soiled with encrusted debris.Meat cooler.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in back line at servers area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.yogurt ,cut melons held less than four hours ,iced.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Noodles in hot holding cabinet is reheated.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Apples,pears,pastries,raspberries,blackberries,strawberries,croissants,egg station area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb.Steamer area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishmachine area.
- Intermediate - Nonfood-grade hose used in steamer In kitchen.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers.Prep area .
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Main Kitchen / Lobby Bar / Melting Pot Ii, 8001 International Drive, Orange, FL »