- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food stored in ice used for drinks. Bags of ice. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Front counter blocked by cup holders. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Washing hands before putting on new gloves. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. West kitchen. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. MANAGER ASSEMBLING SANDWICHES. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. SODA LIDS ON TAKE OUT WINDOW. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. DISCARD TIME NOT ENFORCED BY MANAGER FOR CUT WASHED TOMATOES, CUT AND WASHED LETTUCE, SWISS CHEESE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. CUT WASHED TOMATOES, CUT WASHED LETTUCE, SWISS CHEESE MARKED FOR DISCARD AT 2:30 P.M. STILL BEING SERVED TO CUSTOMERS AT 3:30 P.M. WHEN MANAGER NOTIFIED SHE ATTEMPTED TO JUST CHANGE LABELS. SHE WAS INSTRUCTED TO DISCARD PRODUCT WHICH SHE DID. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. OPENED RAW BACON ABOVE BISCUITS. . RAW BEEF ABOVE BISCUTS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. WEST KITCHEN. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. MANAGER ASSEMBLING SANDWICHES. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. SODA LIDS ON TAKE OUT WINDOW. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. DISCARD TIME NOT ENFORCED BY MANAGER FOR CUT WASHED TOMATOES, CUT AND WASHED LETTUCE, SWISS CHEESE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. CUT WASHED TOMATOES, CUT WASHED LETTUCE, SWISS CHEESE MARKED FOR DISCARD AT 2:30 P.M. STILL BEING SERVED TO CUSTOMERS AT 3:30 P.M. WHEN MANAGER NOTIFIED SHE ATTEMPTED TO JUST CHANGE LABELS. SHE WAS INSTRUCTED TO DISCARD PRODUCT WHICH SHE DID. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. OPENED RAW BACON ABOVE BISCUITS. . RAW BEEF ABOVE BISCUTS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. WEST KITCHEN. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. WALK IN COOLER UNABLE TO MAINTAIN PH/TCS FOODS AT 41° OR BELOW. DO NOT USE THIS UNIT TO STORE PH/TCS FOODS TIL REPAIRED TO CODE.
- Basic - Single-service articles improperly stored. TAKE OUT LIDS NOT INVERTED PROPERLY.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CANADIAN BACON (RTE) @ 50°; PASTEURIZED EGG PRODUCT @ 49°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. CHICKEN ABOVE FISH.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. CANADIAN BACON, PASTEURIZED EGG PRODUCT. FOOD DISCARDED IN MY PRESENCE.
- Intermediate - Person in charge fails to exhibit active managerial control. WALK IN NON-FUNCTIONAL; PH/TCS FOODS IN "DANGER ZONE" , NO ACTION TAKEN.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Sugar **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At washing machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. question as it related to sanitizer type
- Critical - Handwashing cleanser lacking at handwashing lavatory. in service areas
- Lights missing the proper shield, sleeve coatings or covers. in walk in freeze
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. in male restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. chicken in kitchen areas Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes blocking rear door Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. types of sanitizer used in establishment
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. 3 compartment sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. in males restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen and walk in freezer floor. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Corrected On Site.
- Critical - Observed food stored on floor. english muffin next to walk in cooler Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed personal care item stored with food. orange on bun stand Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed unlabeled spray bottle. water found at 3 compartment sink
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the drivethru window. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef burger over fries in a reachin freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. new handwashing sink coffee station
- Critical - Lack of toilet tissue at each toilet. ladies room Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils drive thru. Corrected On Site.
- Critical - Observed buildup of lime residue in the interior of ice machine.
- Observed debris accumulated on walkin cooler under shelving.
- Observed residue build-up on nonfood-contact surface cambro ice bins.
- Critical - Water pressure lacking at fixtures that require the use of water new handwashing sink coffee area.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. ice machine door in disrepair
- Observed equipment in poor repair. freezer not operating properly, however maintaining 40 degrees one is on order.
- Observed gaskets/seals on cold holding unit in poor repair. reachin near office
- Wet wiping cloth not stored in sanitizing solution between uses. on grill area
- Observed food debris accumulated on kitchen floor under equipment and shelving ice machine.
- Observed attached equipment soiled with accumulated dust light lenses .
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Water pressure lacking at fixtures that require the use of water front handwashing sink waitstation.
- Critical. No handwashing sign provided at a handsink used by food employees.hws front waitstation.
- Observed debris accumulated on kitchen floor under shelving back of kitchen .
- Observed attached equipment soiled with accumulated dust. fan cover in walkin cooler
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets sandwich prep cooler.
- Critical. Observed small amount of black debris in the interior of ice machine top.
- Critical. Observed handwash sink used for purposes other than handwashing piece of equipment from one of beverage machines in sink. Corrected On Site.
- Observed attached equipment soiled with grease hood filters.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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