- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOONS. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND CLEAN TABLEWARE STORAGE.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Mop/service sink in disrepair. NO MOP SINK INSTALLED.
- Basic - Raw animal food stored above unwashed produce. BEEF ABOVE PLANTAINS.
- Basic - Wall soiled with accumulated food debris. ON COOK LINE.
- Intermediate - Handwash sink not accessible for employee use at all times. REAR KITCHEN. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. UTENSIL STORAGE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT AND IN CONTACT WITH MAYONNAISE AND OTHER CONDIMENTS.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. FISH IN CONTACT WITH FRENCH FRIES IN CHEST FREEZER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BEEF COOKED 6/6/14 NOT DATE MARKED.
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. BROWN SUGAR. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PLATES. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated on kitchen floor. THROUGHOUT KITCHEN. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. SEVERAL. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT CONTAINERS. **Warning**
- Basic - Wall soiled with accumulated food debris. THROUGHOUT KITCHEN. **Warning**
- Basic - Water draining onto floor surface. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. WHITE RICE @ 111°. STOP SALE ISSUED. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN ABOVE FISH. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. KNIFE STORAGE. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Nonfood-grade can used in food. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. BROWN SUGAR. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. GLASSES BELOW PAPER TOWEL DISPENSER.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARDS NOT INSTALLED. BETWEEN HAND SINK ANK 3 COMP SINK.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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